Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, tomato pork belly stew. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Tomato Pork belly stew is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Tomato Pork belly stew is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook tomato pork belly stew using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tomato Pork belly stew:
- Make ready Salt
- Take Sweet soy sauce
- Make ready Curry powder
- Make ready Lemongrass
- Make ready Garlic
- Prepare Red onion
- Prepare Coriander root
- Get Chili
- Take Tomato
- Prepare Pork belly
- Prepare Dry mushroom (optional) can change to carrot and other fruit vege
- Make ready Star anise
- Make ready Cinnamon
Instructions to make Tomato Pork belly stew:
- Prep all your ingredients and herbs as below in the picture.i pouch some ingredients lightly (garlic,chili,lemongrass,red onion and coriander root)
- Heat your wok and add in cooking oil and fry all the herbs until brownish golden and aromatic then add in your tomato n dry mushroom.If happen to use other fruit vege add in later to avoid too cook.Fry them all together
- Once tomato get cook well,add in curry powder n stir until the fragrant come out then add in your pork belly and water.
- Simmer with slow heat for 30-35m,then add in seeet soy sauce and salt.Leave it for about 10m low heat.keep checking for water level and taste it if it’s up to your liking.then it’s done…happy try.
So that is going to wrap it up for this exceptional food tomato pork belly stew recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!