Hello everybody, welcome to our recipe page.it’s Mina Roberson. Today, I’m gonna show you how to prepare a special dish, pudhina chutney. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pudhina chutney is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Pudhina chutney is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook pudhina chutney using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pudhina chutney:
- Take 2 bunch Mint
- Prepare 3-4 stalks Coriander
- Make ready 1 inch Ginger
- Make ready 4 pods Garlic
- Make ready 3 nos Red chili
- Make ready 1 small gooseberry size Tamarind
- Prepare 2 tbsp Grated coconut:
- Prepare Oil
- Take Salt
Steps to make Pudhina chutney:
- Add oil in a pan. Add ginger, garlic, red chili and tamarind and fry for a minute.
- Add mint leaves and coriander stalks and fry until it shrinks.
- Add grated coconut and salt. Fry until nice aroma comes. Let it cool.
- Grind it in a mixer jar until smooth. Add water if needed.
So that’s going to wrap this up with this exceptional food pudhina chutney recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
