Hummingbird Cake with Cream Cheese Frosting
Hummingbird Cake with Cream Cheese Frosting

Hey everyone, welcome to our recipe site.it’s Lucille McCoy. Today, I will show you a way to prepare a special dish, hummingbird cake with cream cheese frosting. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Hummingbird Cake with Cream Cheese Frosting is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Hummingbird Cake with Cream Cheese Frosting is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook hummingbird cake with cream cheese frosting using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hummingbird Cake with Cream Cheese Frosting:
  1. Prepare 3 cups all-purpose flour
  2. Get 1 tsp baking soda
  3. Prepare 1/2 tsp salt
  4. Take 2 cups sugar
  5. Get 1 tsp ground cinnamon
  6. Take 3 eggs, beaten
  7. Make ready 3/4 cup vegetable oil
  8. Make ready 1 1/2 tsp vanilla extract
  9. Get 8 oz canned crushed pineapple, undrained
  10. Prepare 1 cup chopped pecans
  11. Take 1 3/4 cup mashed bananas
  12. Prepare 1/2 cup chopped pecans
  13. Make ready 1/2 cup butter or margarine, softened
  14. Get 8 oz cream cheese, softened
  15. Prepare 16 oz powdered sugar
  16. Get 1 tsp vanilla extract
Instructions to make Hummingbird Cake with Cream Cheese Frosting:
  1. Combine first 5 ingredients in large bowl. Add eggs & oil. Stir until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple, 1 cup pecans, & bananas.
  2. Pour into greased 13x9 pan. Bake in 350 degrees oven for 38 minutes or until toothpick inserted in center comes out clean. Can put in 3 greased & floured 9 inch cake pans, but only bake for 23-28 minutes.
  3. Let cool completely before frosting.
  4. For frosting: cream butter & cream cheese together. Gradually add powdered sugar. Beat until light & fluffy. Stir in vanilla. Spread over top of cake. If doing layers, spread between layers, up sides, & over top.
  5. Sprinkle top with 1/2 cup chopped pecans.

So that’s going to wrap it up with this exceptional food hummingbird cake with cream cheese frosting recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!