Creamy White Chicken Chili - Slow Cooker
Creamy White Chicken Chili - Slow Cooker

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy white chicken chili - slow cooker. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Creamy White Chicken Chili - Slow Cooker is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Creamy White Chicken Chili - Slow Cooker is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have creamy white chicken chili - slow cooker using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Creamy White Chicken Chili - Slow Cooker:
  1. Prepare 1 large boneless, skinless chicken breast
  2. Make ready 1/2 yellow onion, diced
  3. Make ready 3 cloves garlic, minced
  4. Get 1 jalapeno, diced (seeds removed for non-spicy)
  5. Make ready 1 can (4 oz.) diced green chiles
  6. Get 2 cans (15 oz.) white beans, drained and rinsed
  7. Take 2 cups unsalted chicken broth
  8. Make ready 1 1/2 tsp. ground cumin
  9. Prepare 1 tsp. salt
  10. Prepare 1/2 tsp. dried oregano
  11. Get 1/2 tsp. pepper
  12. Make ready 1/2 tsp. ground coriander
  13. Get 4 oz. brick style cream cheese, cut into cubes
  14. Make ready Juice from 1/2 lime
Instructions to make Creamy White Chicken Chili - Slow Cooker:
  1. Grease your slow cooker (a 4 or 6 qt size is good for this recipe). Place all ingredients in EXCEPT for the lime juice (which will get added in at the end). Place the lid on and cook on low heat for 6-7 hours, or until the chicken is fall apart tender.
  2. After cook time is up, remove the chicken from the slow cooker and shred it up. Stir it back into the chili along with the lime juice.
  3. Add your favorite toppings and enjoy! To reheat leftovers, just place the amount you want reheated into a small pot over medium heat for 5-10 minutes, until completely heated through.

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