Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chilli egg chapathi scramble. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chilli Egg chapathi scramble is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Chilli Egg chapathi scramble is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chilli egg chapathi scramble using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Egg chapathi scramble:
- Get 5 chapathi, <indian grocery store frozen section>
- Take 7 eggs
- Prepare 2 onions, chopped
- Prepare 4 tomatoes, chopped
- Make ready 1 tbsp ginger garlic paste
- Take 3 green chillies, chopped or slit
- Prepare 1/4 tsp turmeric powder
- Prepare 2-3 tbsp chilli powder, depending on ur spice level
- Take to taste Salt
- Get Oil
- Take Coriander leaves, chopped
Instructions to make Chilli Egg chapathi scramble:
- Cook the frozen chapathi according to the package instructions. Once cooled down, roll them up and chop into pieces
- In a heavy bottomed pan.,heat oil, add onions, and green chillies and fry till golden brown.
- Add ginger garlic paste and dry for 3 minutes until the raw smell disappears.
- Add chopped tomatoes, turmeric powder, chilli powder, salt and cook till tomatoes are mushy.
- Add the eggs to the pan and mix well until they are cooked
- Add the chopped up chapathi to the pan and mix well
- Season with salt if required. Garnish with chopped coriander leaves.
So that’s going to wrap it up with this special food chilli egg chapathi scramble recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!