Jerk Mahimahi Salad with Ginger Chile Vinaigrette
Jerk Mahimahi Salad with Ginger Chile Vinaigrette

Hello everybody, hope you’re having an amazing day today.it’s Adelaide Lyons. Today, I will show you a way to make a distinctive dish, jerk mahimahi salad with ginger chile vinaigrette. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jerk Mahimahi Salad with Ginger Chile Vinaigrette is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Jerk Mahimahi Salad with Ginger Chile Vinaigrette is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook jerk mahimahi salad with ginger chile vinaigrette using 31 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
  1. Get Fish:
  2. Get 1 lb mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute)
  3. Make ready 1/4 cup jerk seasoning (see below)
  4. Get 3 tbs olive oil
  5. Make ready 2/3 cup unsweetened shredded or flaked coconut
  6. Take Salad:
  7. Take 8 cups mixed greens or spinach
  8. Get 2 cups mango, cubed
  9. Make ready 1 cups halved cherry tomatoes
  10. Make ready 1/4 cup chopped basil
  11. Prepare 1/4 cup chopped cilantro
  12. Prepare 1 avocado, cubed
  13. Prepare 1/3 cup unsweetened shredded or flaked coconut
  14. Make ready 1 cup blueberries
  15. Prepare 1/2 cup crushed cashews
  16. Prepare Chile Ginger Vinaigrette:
  17. Make ready 1/4 cup olive oil
  18. Make ready 2 tbs orange juice
  19. Make ready 1 tbs cider vinegar
  20. Get 1 (1 inch) knob fresh ginger
  21. Get 1 red fresno chile, seeded
  22. Take Freshly ground salt and pepper
  23. Get Jerk Seasoning: (Store bought works too!)
  24. Take 1 tbs garlic powder
  25. Take 2 tsp cayenne pepper
  26. Make ready 2 tsp dried thyme
  27. Get 2 tsp kosher salt
  28. Take 1 tsp ground all-spice
  29. Take 1/2 tsp freshly ground pepper
  30. Get 1/2 tsp crushed red pepper flakes
  31. Make ready 1/2 tsp cinnamon
Steps to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
  1. Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use.
  2. Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere.
  3. In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque.
  4. Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro.
  5. Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews.
  6. Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper.
  7. Drizzle the vinaigrette over the salad and enjoy!

So that is going to wrap this up for this special food jerk mahimahi salad with ginger chile vinaigrette recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!