Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, white chicken chili. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This White Chicken Chili is hearty, warming, creamy and perfectly comforting. It's a great alternative to traditional beef chili and makes a simple, yet completely delicious dinner! This creamy white chicken chili is made super easy in your slow cooker!
White chicken chili is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. White chicken chili is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook white chicken chili using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make White chicken chili:
- Make ready Around 2 Lbs chicken breast
- Prepare 1 large brown onion
- Get 6 large cloves of garlic
- Make ready 1 Tbsp olive oil
- Get 1-15.8 Oz can great northern beans drained and rinsed
- Make ready 2-4 Oz cans of chopped green chilis
- Get 1 tsp chili powder
- Prepare 1.5 tsp cumin
- Get 1.25 tsp salt
- Make ready 1 tsp dried oregano
- Prepare 1/2 tsp black pepper
- Take 1/4 tsp red pepper flakes
- Make ready 1/4 tsp dried ancho chili pepper
- Make ready 1/4 tsp onion powder
- Make ready 2 Tbsp dried chives
- Get 1/2 tsp parmesan cheese
- Take 1 tsp tobasco plus more to serve
- Get 4 Oz chicken stock
- Get 4-5 Oz sour cream
- Make ready 1/4 C Heavy cream
- Get Steamed kale to serve
For something different, cook up a pot of the Neelys' White Chicken Chili recipe, spiced with peppers and spritzed with fresh lime juice, from Food Network. This White Chicken Chili is done in less than an hour start to finish in the Instant Pot with melt-in your mouth tender chicken. It's one of our favorite instant pot recipes! This healthy comfort food is easy to make on the stove, crockpot or Instant Pot.
Instructions to make White chicken chili:
- Dice the onion and garlic and add to a large pot. Add the oil to the pot. Dice the chicken in 1/2 inch pieces and add to the pot.
- Cook on medium to high heat, mixing frequently, until the chicken is no longer pink.
- Add the beans and everything else except for the sour cream and the heavy cream. Lower the heat to medium low and simmer for 20 minutes. My wife doesn't like kale or I would chop it in fine pieces and add it here. I just steamed it separately and added it to mine when I served it.
- Add the sour cream and the heavy cream. Heat but don't boil. Serve.
- I like a lot of extra tobasco in mine. Add it to taste
Can This White Chicken Chili be Frozen? Yes, this chili freezes very well! As always, make sure to chill your chili completely in the refrigerator first, before transferring to the freezer for long term storage. When Dean's white chicken chili took first place, Eddie came home with his empty pot a bit dispirited by his second place status but couldn't stop raving about the winning chili. This White Chicken Chili is the perfect medley of hearty beans and chicken, with just a little bit of heat.
So that is going to wrap it up with this special food white chicken chili recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
