Chicken soup(soto ayam)
Chicken soup(soto ayam)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken soup(soto ayam). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Indonesian 'Soto Ayam' Chicken Noodle Soup - Marion's Kitchen. How To Make Soto Ayam (Indonesian Chicken Soup). Riman Budiman. 'Soto' means soup and 'ayam' is chicken.

Chicken soup(soto ayam) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken soup(soto ayam) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have chicken soup(soto ayam) using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken soup(soto ayam):
  1. Prepare 1/2 chicken,wash and remove the skin
  2. Get 1 L water
  3. Make ready 2 kaffir lime leaves
  4. Make ready 2 bay leaves
  5. Get 1 cm galangal,slightly bruished
  6. Prepare 1 stalk lemongrass,slightly bruished
  7. Prepare 1 tsp olive oil
  8. Take 1 spring onions ,minced
  9. Get 🐓🐓MIX IN BLENDER : 5 shallots,4 cloves garlic,2 candlenut(toasted), 1 cm turmeric, 1 cm ginger, 1/2 tsp ground black pepper, 1 tsp salt
  10. Take 🐓🐓SERVE WITH : 1 tomato(sliced into 8 pieces). 50 grams of vermicelli noodles(boiled for 2 minutes). 100 grams of cabbage(thinly sliced). 100 grams of bean sprouts(boiled). 1 lime(cut round). fried onion. sambal chilli.

The recipe is adapted from Wendy Hutton's beautiful book 'Green Mangoes and Lemon Grass'. When the chicken is cool enough to handle, discard the skin and remove the flesh from the bones, shredding it finely by hand. Soto ayam is chicken noodle soup - Indonesian style. This is seriously tasty noodle soup.

Steps to make Chicken soup(soto ayam):
  1. Blend the spices.
  2. Heat the olive oil in a pan and add the ground spices,stir-fry until fragrant.
  3. Add lemongrass,bay leaves,kaffir lime leaves,galangal. Saute until wilted.
  4. Add wated and chicken.Simmer for 30 minutes over medium heat.
  5. After 30 minutes passed,remove the chicken from the water and place on a plate.
  6. Shredded chicken meat into small pieces.
  7. Back to the broth,add in spring onions and simmer for 5 minutes.
  8. To serve,take an empty bowl,i put the noodles first,bean sprouts,cabbage,chicken,tomato slices,lime slices and then the soup broth and last sprinkle fried onion. Is so deliciuos and is very good to have chicken soup when it is cold weather like this. Bon appetit!!

Soto ayam medan is a yellow (almost greenish) chicken soup that is normally served with rice and potato pancakes. The greenish color is contributed by the yellow from turmeric and the white from coconut milk along with other aromatic herbs and spices. It may not look much from the photo, but it is. Soto Ayam, an Indonesian chicken noodle soup. This is an easy, healthy, homemade soup that can be made from scratch.

So that is going to wrap it up for this special food chicken soup(soto ayam) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!