Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker beef rendang. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Beef Rendang is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Slow Cooker Beef Rendang is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have slow cooker beef rendang using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Beef Rendang:
- Take 1.5 Kg Chuck Steak
- Take 1 Stem Lemon Grass
- Get 1 Med Onion, chopped
- Get 3 Cloves Garlic, chopped
- Get 1 Tbsp Ginger, chopped
- Get 1 Tbsp Vegetable Oil
- Prepare 1 Med Onion, thinly sliced
- Get Chili peppers
- Make ready 3 tsp Ground Coriander
- Prepare 1 tsp Ground Cumin
- Take 1 Cinnamon Stick or 1/4 tsp Ground Cinnamon
- Prepare 8 Fresh Curry Leaves, torn
- Prepare 2 tsp Brown Sugar
- Take 425 ml can Coconut Milk
- Take 1 Tbsp Lemon Juice
- Make ready to taste Salt
Instructions to make Slow Cooker Beef Rendang:
- Cut Beef into 3cm pieces
- In food processor combine Lemon Grass, chilies, Onion, Garlic, and Ginger until smooth.
- Heat oil in a pan and add sliced onions and ground spices. Cook stirring until Onion is soft.
- Add lemon grass mixture to the spices and and continue to cook, stirring until fragrant.
- Stir in beef, Cinnamon, Curry Leaves, and sugar.
- Put everything in crock pot and add the coconut milk. Simmer covered for 4 hours and then for an additional 4 hours uncovered.
- Serve with basmati rice and your choice of side dishes. I like it with garlic naan.
So that is going to wrap this up with this exceptional food slow cooker beef rendang recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!