Bokchoy and ground meat in miso sauce
Bokchoy and ground meat in miso sauce

Hello everybody, welcome to our recipe page.it’s Owen Miles. Today, I’m gonna show you how to prepare a special dish, bokchoy and ground meat in miso sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bokchoy and ground meat in miso sauce is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Bokchoy and ground meat in miso sauce is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have bokchoy and ground meat in miso sauce using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bokchoy and ground meat in miso sauce:
  1. Prepare 1/2 pound Ground pork or any ground meat
  2. Get 1 pound Beans sprouts
  3. Prepare 1/2 pound bokchoy
  4. Make ready 2 teaspoon Garlic and ginger
  5. Take 1 table spoon pure sesame oil
  6. Make ready Dash salt and pepper
  7. Get ⭐️ 2 teaspoon sugar
  8. Make ready ⭐️2 teaspoon Mirin (sweet cooking rice seasoning)
  9. Make ready ⭐️2 teaspoon sake(rice cooking wine)
  10. Prepare ⭐️2 teaspoon soy sauce
  11. Take ⭐️2 tablespoon miso
  12. Make ready ⭐️2 teaspoon oyster sauce
  13. Make ready 1-2 teaspoon potato starch or corn starch for thickening
Steps to make Bokchoy and ground meat in miso sauce:
  1. Cut up bokchoy in bite size and beans sprouts washed and set to aside.
  2. Cook meat salt/pepper for taste with minced garlic and ginger set to aside.
  3. In the skillet or wok, heat oli and cook vegetables for few minutes and add little sesame oil mix well and add meat.
  4. Add all ⭐️ and mix well, if you like little thick then add starch and all done😋

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