Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mushroom pepes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mushroom Pepes is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Mushroom Pepes is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook mushroom pepes using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mushroom Pepes:
- Make ready 4 . 5 sheets banana leaves
- Prepare 1 . 250 gr mushroom
- Make ready 2 . 5 sheets kefir lime leaves
- Get 3 . 5 sheets bay leaves
- Take 5 . 1 tomato
- Get 6 . 50 gr lemon basil
- Take 7 . 10 toothpicks
- Make ready 8 . 100 ml coconut cream
- Make ready 9 . 3 tbsp coconut oil
- Prepare Spices
- Prepare 1 . 5 red onion
- Prepare 2 . 4 clove of garlic
- Make ready 3 . Tea spoon shrimp paste
- Take 4 . 2 cm aromatic ginger
- Get 5 . 2 cm galangal
- Make ready 6 . 1 stalk lemon grass
- Take 7 . 3 large red chili
- Prepare 8 . Small chili to taste
- Get 9 . Salt & sugar to taste
Steps to make Mushroom Pepes:
- Prepare all spices
- Grinding all spice and saute with coconut oil until fragrant
- Mix all spices and ingredients
- Wrap in banana leaves
- Grill for 15 minute and serve
So that’s going to wrap this up with this exceptional food mushroom pepes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
