Slow Cooker Carrot Ginger Soup
Slow Cooker Carrot Ginger Soup

Hey everyone, welcome to our recipe site.it’s Stephen Webb. Today, we’re going to make a distinctive dish, slow cooker carrot ginger soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Slow Cooker Carrot Ginger Soup is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Slow Cooker Carrot Ginger Soup is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook slow cooker carrot ginger soup using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Carrot Ginger Soup:
  1. Get 4-5 lbs carrots, roughly chopped up
  2. Prepare 1 medium onion, diced
  3. Get 2-3 garlic cloves, minced
  4. Take 2-3 tbsp freshly ground ginger(or 2-3 tsp of ground ginger)
  5. Prepare 4-5 cups low sodium chicken stock/broth
  6. Take 1 cup coconut milk(or heavy cream or half & half)
  7. Get Ground black pepper for taste
Instructions to make Slow Cooker Carrot Ginger Soup:
  1. Chop up the onion, ginger, and garlic. Put into a small power, off to the side.
  2. Cut up the carrots, then place into the slow cooker. Stir in the onion, garlic, and ginger mixture.
  3. Pour the stock/broth into the slow cooker, stir together. Turn the temperature on to low, then cook for 7-8 hours. It took us about 7 hours.
  4. When done, pour half of the soup into a large bowl, add half of the coconut milk/cream/half & half into the soup, then blend it all together using a emulsion blender. When all blended, mix together back in the slow cooker.
  5. Enjoy!

So that’s going to wrap it up for this special food slow cooker carrot ginger soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!