Kai look kaey or deep fry eggs in tamarine sauce
Kai look kaey or deep fry eggs in tamarine sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kai look kaey or deep fry eggs in tamarine sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kai look kaey or deep fry eggs in tamarine sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Kai look kaey or deep fry eggs in tamarine sauce is something that I have loved my whole life. They’re fine and they look wonderful.

Deep fry or PAN fry the eggs. Khai Look Khoey or known as son-in-law eggs are blistered hard-boiled eggs served with addicting spicy tamarind sauce. Making the sauce: Place the tamarind in a small bowl.

To get started with this particular recipe, we must prepare a few components. You can have kai look kaey or deep fry eggs in tamarine sauce using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kai look kaey or deep fry eggs in tamarine sauce:
  1. Get 3 boiled eggs
  2. Make ready 1 oil for deep fry
  3. Prepare 2 coriander roots and leaves
  4. Take 2 shallots slices
  5. Take 1 tbsp of frying oil
  6. Prepare 1/4 cup of tamarind sauce
  7. Make ready 2/3 cup of sugar
  8. Make ready 1/2 tbsp of fish sauce
  9. Prepare 1/2 tsp of chicken stock powder

Learn how to make these deep-fried chicken and shrimp meatballs and a spicy tamarind sauce. Imagine a bowl of crispy golden brown deep-fried meatballs, cut into bite-size pieces, served with a savory-sweet and spicy tamarind These meatballs look incredible! Fried hard-boiled eggs with tamarind sauce call as Khai Luk Keoi in Thai ,which mean egg gift from son-in-law , is tasty as sweet sour and little spicy topped crispy skin of boiled egg. Learn to make your fried egg 'Thailand Style' with this easy to follow recipe.

Instructions to make Kai look kaey or deep fry eggs in tamarine sauce:
  1. Deep fry the eggs for 2 minutes and set to cool
  2. Chopped the coriander roots very fine, add oil to the frying pan the when the oil get very hot add shallot and coriander roots fry till get nice fragrance.
  3. Add tamarind sauce into the pan fry let's boil and add sugar let's boil again.
  4. Keep stirring till get thick add fish sauce and stock powder .
  5. Add cut coriander leaves removed from heat
  6. Cut the cooling eggs in 1/4 or half place on the dish and pour over the sauce served with rice

In Thailand, ordering a fried egg (Kai Dow) on top of your spicy-hot one-dish meal is about as ordinary as when you order french fries with your cheeseburger. Make the tamarind stir-fry sauce by mixing all ingredients together in a cup. (The tamarind paste and sugar should more or less dissolve in the stock and fish sauce. If your paste is thick, you may want to heat up the stock to help dissolve it.) Marinated chicken deep fried until crispy brown, served with sweet & sour sauce. Tofu stir-fried with carrots, snow peas and baby corn in a Tamarind Sauce. Stir-fried egg noodles with onions, scallions, bell peppers, jalapeno and egg in spicy Thai basil sauce.

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