Hello everybody, I hope you’re having an amazing day today.it is Isabella Ballard. Today, I will show you a way to prepare a special dish, my secret tonkatsu recipe. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Secret Tonkatsu Recipe is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. My Secret Tonkatsu Recipe is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have my secret tonkatsu recipe using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make My Secret Tonkatsu Recipe:
- Get 1 Pork
- Make ready 1 dash Salt and pepper
- Get 1 dash Eggs
- Make ready 1 Panko
- Get 1 Plain flour
- Make ready 1 Frying oil
Instructions to make My Secret Tonkatsu Recipe:
- Make slits in the meat on the side with the back fat.
- Sprinkle with a little salt and pepper.
- Dredge in flour.
- Coat in beaten egg. Everything up to this step follows the usual tonkatsu preparation method.
- Repeat coating the meat with flour, egg, flour and then the egg again. (It's hard to take a photo of this step, so I apologize.
- Coat the meat with plenty of panko. Let rest for at least 10 minutes to let the coating settle.
- Fry on both sides in 170-180ºC oil!
- Once fried, let it stand on its side to thoroughly drain the excess oil.
- Done!
So that’s going to wrap this up with this special food my secret tonkatsu recipe recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
