Hey everyone, I hope you’re having an amazing day today.it is Lulu Wilkerson. Today, I’m gonna show you how to make a special dish, thai peanut chicken curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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The fantastic news is that once you’ve learned the basics of cooking it is not likely that you will ever need to displace them. This means that you could constantly build up and expand your cooking skills. As you find new recipes and better your culinary skills and talents you’ll quickly realize that preparing your own meals from scratch is a whole lot more rewarding than preparing prepackaged meals which can be purchased from the shelves of your local supermarkets.
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Thai Peanut Chicken Curry is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Thai Peanut Chicken Curry is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have thai peanut chicken curry using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai Peanut Chicken Curry:
- Get 6 boneless chicken thighs
- Take 1/2 diced yellow onion
- Get 1 eggplant
- Get Handful cilantro (separate stalk and leaves)
- Prepare 3 tablespoons red Thai curry paste
- Get 3 tablespoons peanut butter
- Take 1 tablespoon soy sauce
- Make ready 1/2 teaspoon salt
- Take 1 can coconut milk
- Get 1 tablespoo veg oil
- Make ready 1 stalk green onions
- Prepare 1/2 lime
- Prepare 3 teaspoons brown sugar
Instructions to make Thai Peanut Chicken Curry:
- Heat oil in pan. Sautee onion, diced cilantro stalks and green onions for 3-4 minutes. Add curry paste.
- Add eggplant wedges and cook until tender. Then add peanut butter and soy sauce. Cook for a couple of minutes.
- Add thinly sliced chicken and stir until it is fully incorporated into the curry mixture and cooked through. Then add brown sugar. Cook for 5 minutes.
- Squeeze juice of lime and stir. Then add the creamy top half of the coconut milk. Once mixed through, add the rest of the coconut milk.
- Simmer for another 5 minutes and top with cilantro leaves. Eat with jasmine rice.
So that is going to wrap this up with this exceptional food thai peanut chicken curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!!