Hello everybody, I hope you are having an incredible day today.it’s Herman Grant. Today, I’m gonna show you how to make a special dish, chicken-egg tamagoyaki. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Chicken-Egg Tamagoyaki is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken-Egg Tamagoyaki is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken-egg tamagoyaki using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken-Egg Tamagoyaki:
- Prepare ＜The chicken filling＞
- Get 50 grams Minced chicken
- Get 1 tbsp Onion, finely chopped
- Prepare 1 tbsp Carrot, finely chopped
- Make ready 1 tbsp Sake
- Prepare 1 tbsp Soy sauce
- Take 1 tsp Sugar
- Get ＜The egg mixture＞
- Prepare 3 Eggs
- Make ready 2 tbsp Dashi stock
- Prepare 2 tsp Sugar
- Get 1/4 tsp Salt
Instructions to make Chicken-Egg Tamagoyaki:
- Make the chicken filling. Put all the ingredients except the minced chicken in a saucepan and bring to a boil. Add chicken and stir well with chopsticks. Simmer until the moisture has evaporated.
- Stir the egg mixture with cooking chopsticks.
- Spread vegetable oil thinly in a frying pan (not listed) and heat. Pour 1/4 of the egg mixture. Put the chicken mixture from Step 1 on top and roll the omelette from the edge. After rolling, bring the omelet towards you. Pour another 1/4 of the egg mixture and roll. Repeat this process over medium heat.
- After rolling 4 times the omelette looks like this.
- Let it cool down, then slice with a knife.
So that is going to wrap this up for this exceptional food chicken-egg tamagoyaki recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!!
