Hey everyone, hope you are having an incredible day today.it is Fred Sparks. Today, I’m gonna show you how to prepare a special dish, egg garam. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Egg garam is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Egg garam is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have egg garam using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egg garam:
- Take To Mix
- Take 4 cup puffed rice
- Get 1/2 cup grated beetroot
- Take 1/2 onion finely chopped
- Get 2 tbsp roasted peanuts
- Get 5-6 thattuvadai broken into pieces (optional)
- Get 4 boiled egg cut into small pieces
- Make ready 4 tbsp coconut chutney (recipe below)
- Prepare Coconut chutney
- Prepare 1/2 cup coconut
- Take 1 tbsp roasted gram
- Get 2 green chilly
- Get 1 garlic
- Prepare 1/4 inch ginger piece
- Take 1/4 tsp fennel seeds
- Make ready 2 stem coriander leaves
- Get 4-5 curry leaves
- Prepare Salt
Steps to make Egg garam:
- Mix finely chopped onion and grated beetroot together and keep it aside.
- To make coconut chutney grind all the ingredients into smooth paste.
- Now mix all the ingredients under “To Mix” section.
So that’s going to wrap it up with this exceptional food egg garam recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
