Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, indonesian vegetable yellow curry (vegan/vegetarian). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have indonesian vegetable yellow curry (vegan/vegetarian) using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
- Take The Curry Paste
- Make ready 10 gms Candlenuts (3 Candlenuts)
- Take 2 Garlic Cloves
- Make ready 3 Shallots
- Get 30 gms Fresh Tumeric
- Take 1 Stick Lemongrass peeled
- Get 1 tbs Ginger
- Get 1 tbs Galangal
- Make ready 1 Small Thai red chili (seeds removed)
- Make ready Produce
- Take 1 Zucchini
- Get 1 Medium Eggplant
- Prepare 80 gms Enoki Mushrooms
- Make ready 80 gms Shimeji Mushrooms
- Make ready 1 Couple of Handfuls of Beanshoots
- Make ready Corriander for garnish
- Take Spices
- Get 1 Cinnamon Stick
- Make ready 3 Cloves
- Prepare Others
- Get 150 gms Firm Tofu (cut into small blocks)
- Take 1 x 270ml Can Coconut Cream
- Prepare 750 ml Vegetable Stock
- Take 1 tbs Oil
Steps to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
- Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency
- Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.
- Add the pumpkin, zucchini and mushroom and stir (coating the vegetables).
- Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu.
- Serve and garnish with beanshoots & corriander
So that is going to wrap it up with this exceptional food indonesian vegetable yellow curry (vegan/vegetarian) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
