Hello everybody, hope you’re having an incredible day today.it is Celia Parsons. Today, we’re going to make a special dish, ground beef teriyaki. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ground Beef Teriyaki is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Ground Beef Teriyaki is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook ground beef teriyaki using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ground Beef Teriyaki:
- Make ready 250 gr ground beef
- Get 3 tbsp shoyu
- Make ready 2 tbsp sugar
- Get 1 tsp grated ginger
- Get 1 tbsp oil
- Take 1/2 onion, sliced thinly
- Take 2 garlic, sliced thinly
- Prepare 1/4 cup chopped shallot stalk (optional)
Steps to make Ground Beef Teriyaki:
- Heat oil in a pan. Add onion and garlic and stir until fragrant.
- Add ground beef and stir until it turns brown. Add ginger and stir.
- Add shoyu, sugar and stir until well combined. Give it a taste and add more shoyu or sugar if necessary. Add shallot stalk and stir well.
So that is going to wrap this up for this exceptional food ground beef teriyaki recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
