Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, yellow/turmeric rice in rice cooker. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Yellow/Turmeric Rice in Rice Cooker is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Yellow/Turmeric Rice in Rice Cooker is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have yellow/turmeric rice in rice cooker using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Yellow/Turmeric Rice in Rice Cooker:
- Prepare 450 gr rice, rinse and drain
- Get 3 garlic cloves, minced
- Make ready 3 shallots, finely chopped
- Get 2 tsp turmeric powder
- Get 1/2 tsp grated ginger
- Prepare 1/2 tsp coriander powder
- Prepare 1 tsp salt
- Prepare 2 bay leaves
- Make ready 2 kaffir lime leaves
- Get 1 lemongrass, white part only, bruised
- Get 225 gr thick coconut milk
- Get 370 ml water
- Get 1/2 tsp lemon juice (optional), used to brightened the yellow color
Instructions to make Yellow/Turmeric Rice in Rice Cooker:
- Put all ingredients into the rice cooker. Stir until well blended. Press the "cook" button.
- After it's cooked, fluff it around then close the lid. Let it set in "warm" for 5-10 minutes. Serve it warm as side dish.
So that’s going to wrap it up for this exceptional food yellow/turmeric rice in rice cooker recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
