Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, mushroom chilli. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mushroom chilli is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Mushroom chilli is something that I have loved my whole life.
Anyone who likes Mushrooms, will love Mushroom Chilli to its death. It is rich in Vitamin D and mushroom chilli dry is one of the best ways to gorge on its..mushroom and chilli based sauce. it is almost similar to any indo chinese chilli recipe, prepared with button mushrooms. this particular chilli variation is a dry variant without any sauce and is served. Chilli mushroom recipe - A simple healthy mushroom recipe that's perfect for a home preparation.
To begin with this recipe, we have to first prepare a few components. You can cook mushroom chilli using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mushroom chilli:
- Get 200 gm mashroom (cut into 2 pcs)
- Get 1 medium capsicum(chopped)
- Get 50 gm green onion chopped(or onion)
- Prepare 8-10 buds garlic finely chopped
- Take 1 " pc ginger finely chopped
- Prepare Ginger garlic paste (4-5 buds garlic+1/2" ginger)
- Make ready 5-6 green chilli chopped
- Make ready 2 tb spn black soya sauce
- Take 2 tb spn green chilli sauce
- Take 2 tb spn vinegar
- Make ready 1/2 cup all purpose flour
- Get 1/2 cup corn starch
- Get 1/2 tb spn corn starch+ 1/2 tb spn maida+1/2 cup water
- Prepare Salt as per the taste
- Make ready 1 tb spn Black pepper powder
- Make ready Cooking oil
Just in time for Veganuary - my mushroom mince chilli! Whether you're going vegan for January or simply want to experiment with some plant based cooking - this is the one for you. Try this easy Chilli Mushroom recipe with step by step instructions! If you are a fan of mushroom recipes, you have to try this super quick and easy Chilli Mushroom recipe.
Instructions to make Mushroom chilli:
- First boil mashroom for 25 mins.
- Take out the mashroom from water n put in a net so extra water will go off.
- Make a batter of all purpose flour and corn starch. Add 1 pinch salt and ginger garlic paste and mix it well.
- Now dip all the boiled mashroom into the batter and keep it for 10 mins so that mashroom can soak the batter in it.
- Now in a pan take cooking oil for deep fry. Put the mashroom in hot oil and deep fry it till they become golden in color and take out from the pan. (Medium flame).
- Now in a pan take some cooking oil. In hot oil put chopped ginger garlic. Do not fry too much. Then add chopped green onion and green chilli. Cook it for 5 mins. (Medium flame)
- Now add black pepper powder + black soya sauce+ green chilli sauce+vinegar and mix it well.
- Now add the liquid (1/2 tb spn corn starch+1/2 tb spoon maida (all purpose flour)+1/2 cup water). Add salt as per the taste and Mix it well and cook for 5 mins. (medium flame)
- Now add fried mashroom and chopped capsicum and cook it for 4 mins.
- Mashroom chilli is ready now
It was yummy, thats what i can say. Chilli Mushroom is a very spicy recipe. Learn how to make/prepare Chilli Mushroom by following this easy recipe. Every thing about MUSHROOM CHILLI MANCHURIAN Vahrehvah : Mushroom Chilli Manchurian is a delightful Indo-Chinese fusion dish made irresistibly delicious, crispy at the outer end and soft inside.
So that’s going to wrap it up for this special food mushroom chilli recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
