Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baked fish with nam jim sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Baked Fish with Nam Jim Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Baked Fish with Nam Jim Sauce is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have baked fish with nam jim sauce using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Fish with Nam Jim Sauce:
- Take Whole white fish, such as brill, bass or bream. De-scaled and cleaned
- Get Oil
- Prepare Salt
- Take 2 kaffir lime leaves
- Prepare 1 stalk lemongrass
- Make ready 2 slices lime
- Get For the Nam Jim sauce:
- Take Large handful of fresh coriander
- Get 2 kaffir lime leaves
- Prepare 3 garlic cloves
- Take 2 green bird eye chillies
- Make ready 2 shallots
- Get 2 TBS fish sauce (squid brand)
- Get Juice of 2 limes
- Get 3 TBS brown sugar
- Make ready to taste Salt
Steps to make Baked Fish with Nam Jim Sauce:
- Drizzle oil all over the fish, season with salt inside and out, stuff some lemongrass, sliced limes and kaffir lime leaves into the fish's cavity, bake at 200c for 25mins till cooked through.
- Make the sauce by pounding the sauce ingredients with a pestle and mortar till finely crushed. Alternatively, use a food processor to process till fine.
- Serve baked fish with sauce on the side. Delicious with steamed rice.
So that’s going to wrap it up for this special food baked fish with nam jim sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!