Brad's sesame crusted seared ahi tuna
Brad's sesame crusted seared ahi tuna

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, brad's sesame crusted seared ahi tuna. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Brad's sesame crusted seared ahi tuna is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Brad's sesame crusted seared ahi tuna is something that I have loved my entire life. They are fine and they look fantastic.

I like to serve sesame-crusted ahi tuna steaks two ways depending on how hungry we are, hehe. I cut the seared fish into thin slices serve them with some pickled cucumbers and soy ginger-lime dipping sauce, or with brown rice and tons of vegetables to make a healthy tuna bowl. Gordon Ramsay shows the brigade how to make his sesame seed crusted seared tuna starter on The F Word.

To begin with this recipe, we have to first prepare a few components. You can cook brad's sesame crusted seared ahi tuna using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brad's sesame crusted seared ahi tuna:
  1. Take 4 (6 oz) ahi tuna steaks
  2. Prepare Sea salt, white pepper, and garlic powder
  3. Take 1/4 cup white sesame seeds
  4. Prepare 1/8 cup black sesame seeds
  5. Make ready 3 tbs Canola oil for frying
  6. Prepare Garnishment
  7. Make ready Wasabi
  8. Take Oyster sauce
  9. Make ready Lemongrass paste
  10. Take Fresh cilantro

This tuna is served rare, so be sure to use a good quality fresh tuna. I thawed frozen Ahi from Costco. Don't have iron skillet - used non-stick. In a shallow dish, combine the two types of sesame seeds and stir to mix.

Steps to make Brad's sesame crusted seared ahi tuna:
  1. Remove fish from packages. Do not rinse.
  2. Sprinkle both sides with salt, pepper, and garlic powder.
  3. Mix both sesame seeds in a lg flat dish.
  4. Heat oil in a LG frying pan on medium high heat until oil just starts to smoke.
  5. Dredge tuna in sesame seeds coating all sides and edges.
  6. Sear 1 minute each side. Just until white sesame seeds start turning golden brown.
  7. Remove tuna to a cutting board. Let rest 2 minutes. Slice tuna about 3/8 of an inch thick. Arrange on a plate either how shown in the picture or in a fan pattern. Garnish accordingly. Serve immediately. Enjoy.

Season the tuna with salt and pepper and dredge in the sesame seeds, coating the tuna. I love getting seared Tuna when I go out for Sushi. Until now I had not found the right combination of ingredients to recreate my favorite Asian dish. Piquant, pan seared sesame crusted Ahi tuna served over a bed of crisp zucchini noodles loaded with fresh veggies, bright herbs, and finished with a smooth Asian flavored dressing. That looks a little more than seared.

So that is going to wrap this up with this special food brad's sesame crusted seared ahi tuna recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!