Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, dried shrimp/anchovy fried rice. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Dried Shrimp/Anchovy Fried Rice is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Dried Shrimp/Anchovy Fried Rice is something that I’ve loved my entire life.
Dried shrimp are shrimp that have been sun-dried and shrunk to a thumbnail size. They are used in many East Asian, Southeast Asian and South Asian cuisines, imparting a unique umami taste. A handful of shrimp is generally used for dishes.
To begin with this recipe, we have to first prepare a few components. You can cook dried shrimp/anchovy fried rice using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dried Shrimp/Anchovy Fried Rice:
- Get 400 gr cooked rice, put in the fridge at least for 1 hour
- Take 3 small shallots, minced
- Take 3 garlic cloves, minced
- Get 2 lemon grass, white parts, thinly sliced (optional)
- Prepare 2 green onion, separate the white and green part, thinly sliced
- Make ready 5 eye bird chili/Thai chili/jalapeno (omit if do not like spicy), thinly sliced
- Prepare 2 tbs dried shrimp/anchovy, chopped (can use anchovy paste or anchovy from a can)
- Make ready 3/4 tsp salt
- Prepare 1/4 tsp sugar
- Make ready as needed ground white/black pepper,
- Take 2 large eggs, lightly beaten with 1/8 tsp salt
- Get Accompaniments (optional) :
- Get Lettuce
- Prepare Cucumber
- Get Roasted duck (left over from dinner)
Dried shrimp is the most common dried seafood and is used extensively in Chinese cooking. It adds great umami flavor and is sometimes even the star flavor of the dish. Dried anchovies are a specialty item that we've used to make shrimp or anchovy sambal, a Malaysian dish. Easy spicy anchovy fried rice, one of the famous Malaysian fried rice, also known as nasi goreng kampung.
Steps to make Dried Shrimp/Anchovy Fried Rice:
- Heat 2 tablespoons oil in a wok.
- Saute the shallots, garlic, lemon grass, green onion (white part) and chili until translucent. Add in the dried shrimp/anchovy. Stir for a minute.
- Add the rice, and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes. If the rice was made fresh, cooking time will be faster. Just make sure that the rice isn't too wet, which will make frying it difficult. Sprinkle salt, sugar and ground pepper. Mix it well.
- Push the rice aside of the wok. Add 1 tbs oil in the wok. Pour the beaten eggs. Quickly scramble the eggs, then gather all of the rice into the middle of the wok.
- Mix thoroughly for another minute or two and give it a taste. Add more seasoning if needed. Sprinkle with green onion (the green part). Mix it.
- Transfer to a plate and put the accompaniments on the side. Enjoy!!
It's a simple fried rice with Malaysian traditional taste that surely has a special place in any Malaysians' hearts. Watch how to make spicy anchovy fried rice in the video below Shrimp Fried Rice - Why order take-out? This homemade version is so much healthier, cheaper and tastes a million times better! Anchovy Fried Rice Sun dried shrimp Asian food Asian Shrimp Fried Rice Asian Raw Fish Sushi Dinner w/ Shrimp Tuna Salmon Asian food: rice noodles with shrimp and vegetables vertical Closeup of Asian Shrimp Salad Plate Asian shrimp and spinach soup Asian Style Shrimp Egg Roll. Almonds, brown sugar, dried anchovies, garlic, peanuts, rice syrup, sesame oil, sesame seeds, soy sauce, sugar, vegetable oil, walnuts, water, white sugar.
So that’s going to wrap this up for this exceptional food dried shrimp/anchovy fried rice recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
