Soft Lemon Ginger Cookies*
Soft Lemon Ginger Cookies*

Hey everyone, I hope you’re having an incredible day today.it’s Chester Walton. Today, we’re going to prepare a distinctive dish, soft lemon ginger cookies*. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Soft Lemon Ginger Cookies* is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Soft Lemon Ginger Cookies* is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook soft lemon ginger cookies* using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Soft Lemon Ginger Cookies*:
  1. Make ready 2 cups AP Flour
  2. Make ready 1/2 teaspoon Baking Powder
  3. Take 1/3 teaspoon Baking Soda
  4. Take 1/4 teaspoon Salt
  5. Prepare 2 tablespoon Ground Ginger
  6. Prepare 1 tablespoon lemon zest minced
  7. Get 1 1/4 cup white sugar
  8. Prepare 1/2 cup room temperature butter
  9. Prepare 1 teaspoon vanilla extract
  10. Make ready 1 large egg
  11. Take 3 teaspoon Fresh lemon juice
Instructions to make Soft Lemon Ginger Cookies*:
  1. Preheat oven 350 degrees. Line 2/3 sheet trays with parchment paper.
  2. Whisk together Flour,baking soda, baking powder,salt,ginger and lemon zest. Set aside.
  3. With mixer or by hand, cream together butter and sugar until smooth/fluffy
  4. Add egg. Mix together.
  5. Add vanilla and lemon juice. Mix in
  6. Add dry ingredients to wet. Mix until incorporated. Cover with plastic Place in fridge 15-20 mins
  7. Roll out small balls aprox 2oz and slightly flatten them on sheet tray. Space apart at least one inch.
  8. Bake 9 mins. Rotate. Bake another 3 mins. Remove from oven and cool. Edges should be slightly browned. Cookies should be soft in texture. 🤗

So that’s going to wrap this up for this exceptional food soft lemon ginger cookies* recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!