Steamed fish with Thai sauce
Steamed fish with Thai sauce

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steamed fish with thai sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thai steamed fish with aromatic lemongrass and refreshing lime sauce. Super easy and healthy recipe, best eaten with a bowl of rice or simply like that. Use a steamer and steam any white fish that you like and then discard all the liquid formed while steaming the fish.

Steamed fish with Thai sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Steamed fish with Thai sauce is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have steamed fish with thai sauce using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steamed fish with Thai sauce:
  1. Take 1 whole white fish (like seabass or seabream)
  2. Take 1/2 teaspoon salt
  3. Take 1 stem of lemongrass
  4. Prepare 3 cups Chicken stock or any stock
  5. Get 1 fresh chilly
  6. Get 2-3 garlic cloves
  7. Take Fresh corriandros
  8. Take 2-3 table sp of fish sauce
  9. Prepare 1 table sp of soy sauce
  10. Take Sesame oil
  11. Take Lime or lemon
  12. Take 1 teaspoon sugar

This recipe for Plah Kapong Neung Manao has a deliciously fresh salsa topping that is. Steamed fish can be a beautiful thing. Steaming is a simple, healthy cooking method that works especially well with fish. I coat them with a fragrant Thai coconut sauce that's whipped up in a blender.

Instructions to make Steamed fish with Thai sauce:
  1. Take the fish and make cuts across the body of fish. Inside the cavity put lemongrass. Sprinkle the fish with salt
  2. Put the fish on the steamer or whatever you have. You can half boil it in some dish. Just put water until the half of the fish and cover with silver paper. Whatever works
  3. Meanwhile chop chilly and garlic.
  4. Saute chilly and garlic on the sesame oil. When the smell will reach you, add stock, fish sauce, soy sauce, sugar, lime juice. Make everything according to your taste- as lemonish as spicy you want. Boil the sauce for a min and close the fire.
  5. Fish is ready. Put the sauce on top. Put fresh corriandros on top. And serve. Whole. Steamed rice will be the perfect pair. You will love it!!!

Then they're steamed and topped with a bit of delicious decadence - fried shallot rings and. Steaming the fish: Place the wrapped fish directly in a bamboo steamer (or another type of steamer), seam-side up. While the fish is cooking, make the sauce by placing all sauce ingredients in a food processor or chopper (if you don't have one, simply mince everything as finely as possible and stir. My mother-in-law's signature recipe, this steamed fish with black bean sauce is simple, quick and healthy. It's really the perfect weeknight dinner.

So that’s going to wrap this up with this exceptional food steamed fish with thai sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!