Mandys cheesy scones/biscuits
Mandys cheesy scones/biscuits

Hello everybody, I hope you are having an incredible day today.it’s Jerry Johnston. Today, I’m gonna show you how to prepare a special dish, mandys cheesy scones/biscuits. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Mandys cheesy scones/biscuits is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Mandys cheesy scones/biscuits is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mandys cheesy scones/biscuits using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mandys cheesy scones/biscuits:
  1. Prepare 350 grams self raising flour
  2. Take 1/4 tsp baking powder
  3. Prepare 85 grams cold cubed butter
  4. Get 175 ml milk
  5. Take 100 grams grated cheddar cheese
  6. Prepare 1 tsp salt
  7. Make ready 1 egg beaten to glaze
  8. Make ready as needed flour to roll dough on
Instructions to make Mandys cheesy scones/biscuits:
  1. Heat oven to 200C/400F
  2. Place flour, baking powder, salt and butter in a mixing bowl and rub together with your fingers until it resembles sand
  3. Add cheese mix well.
  4. Create a well in flour and add milk,bring the mix together into a dough add more milk if needed.
  5. On a clean work surface dust with flour add dough and roll out to 4cm thick. Using a 5 cm cookie cutter cut out scones until all the dough is used up, place on a baking sheet and glaze with beaten egg.
  6. Bake for 10 minutes on the middle shelf of the oven. Remove and allow to cool slightly then dive in.

So that’s going to wrap it up for this exceptional food mandys cheesy scones/biscuits recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!!