Spicy red lentil soup with onion and coriander
Spicy red lentil soup with onion and coriander

Hello everybody, welcome to my recipe page.it is Winifred Anderson. Today, I will show you a way to make a distinctive dish, spicy red lentil soup with onion and coriander. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy red lentil soup with onion and coriander is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Spicy red lentil soup with onion and coriander is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy red lentil soup with onion and coriander using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy red lentil soup with onion and coriander:
  1. Take 3 table spoons of olive oil
  2. Get 1 large red onion finely chopped
  3. Take 2 garlic cloves
  4. Prepare 1 fresh red chillies, seeded and finally chopped
  5. Get 2 tea spoons cumin seeds
  6. Get 2 tea spoons coriander seeds
  7. Make ready 1 carrot, finely chopped
  8. Prepare 1 tea spoon sugar
  9. Prepare 1 tea spoon mustard seed
  10. Make ready 1 table spoon tomatoe concentrate
  11. Prepare 1/2 sweet patatoe
  12. Take 1 cup red lentils (soaked over night)
  13. Get 1,75 l vegetable stock
  14. Get 1 Salt
  15. Take Ground pepper
  16. Make ready To serve
  17. Get 1 small red onion, finely chopped
  18. Take 1 large bunch of fresh coriander, finely chopped
  19. Make ready 4 lime wedges
Steps to make Spicy red lentil soup with onion and coriander:
  1. Heat the oil in a heavy pan and stir the onion, garlic, chilli, cumin and coriander seeds. When the onion begins to colour, toss in the carrot and cook for 2-3 minutes. Add the mustard seeds, sugar and stir in the lentils and sweet patatoe.
  2. Pour in the stock, stir well and bring to the boil. Lower the heat, partially cover the pan and simmer for 30-40 minutes.
  3. If the soup is too thick, thin it down with a little water. Season with salt and pepper to taste.
  4. Serve the soup straight from the pan or, if you prefer a smooth texture, whiz it in a blender, then reheat if necessary. Ladle the soup into bowls and sprinkle liberally with chopped onion and coriander. Serve with 2 wedges of lime to squeeze over the soup

So that’s going to wrap it up for this special food spicy red lentil soup with onion and coriander recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!