Tom yum vermicelli
Tom yum vermicelli

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tom yum vermicelli. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tom yum vermicelli is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Tom yum vermicelli is something which I’ve loved my entire life.

Tom Yum soup can be easily made using water. I use rice vermicelli because that was what I had on hand but you can use whatever noodles you like. The tom yum flavor itself was rather simple and the overwhelming taste was just a sour lime flavor.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tom yum vermicelli using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tom yum vermicelli:
  1. Make ready 1 tomato
  2. Get 2 stalks lemongrass
  3. Take 4 kaffir lime leaf
  4. Make ready 200 grams clams
  5. Take 5 prawns
  6. Prepare 1 blue ginger
  7. Prepare 5 pieces straw mushroom
  8. Make ready 1/2 block tofu
  9. Take Prawn head and shells
  10. Take 1 onion
  11. Take Fish sauce
  12. Take Salt
  13. Make ready 1 chilli (preferably chilli padi)
  14. Take 1 lime
  15. Get Tom yum paste
  16. Make ready 1 roll of Vermicelli

Mama Instant Rice Vermicelli Tom Yum Koong , the noodles and very very thin like angel hair pasta, but it's rice noodle. Super easy Tom Yum Vermicelli with eggHealthy Thai Recipes. lime juice, vermicelli, tom yum paste, egg.. Rice Vermicelli Shrimp Creamy Tom Yum,Vermicelli,Rice Vermicelli,Instant Vermicelli from Authentic Thai Tom Yum Flavor widely accepted as the best Tom Yum Soup Vermicelli Noodles in. Tom Yum Noodles or Tom Yum Fried Vermicelli (Mee Hoon).

Instructions to make Tom yum vermicelli:
  1. Remove prawn shells and head and saute it in a pot with chopped onions and garlic.
  2. After onions turn transclucent, pour in chicken stock and simmer for 30 minutes.
  3. Remove the residue and add in lime leaves, chopped lemongrass and blue ginger.
  4. Let the soup simmer for another half an hour. Remove the lime leaf on the 15 min mark to prevent bitterness from forming.
  5. Add in Vermicelli, clams, tofu, straw mushrooms and chopped chilli into the soup. Add in 2 spoons of tom yum paste and let it cook.
  6. Add in the prawns last and cook for 4 minutes till it's done. Spray fish sauce into the pot (2 circular rounds), season with salt to your taste.
  7. Serve with additional chopped lime leaf and lime for the extra fresh feel. Squeeze the lime into the broth before serving.

Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. Many people think that Tom Yum, or Thai spicy and sour shrimp soup is too intimidating or hard to attempt at home. Creamy Tom Yum Goong has become very popular in Thailand in the past several years.

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