Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, mike's, "not so texas," spicy chili. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mike's, "Not So Texas," Spicy Chili is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Mike's, "Not So Texas," Spicy Chili is something that I’ve loved my entire life. They are nice and they look wonderful.
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To get started with this recipe, we have to prepare a few ingredients. You can cook mike's, "not so texas," spicy chili using 38 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's, "Not So Texas," Spicy Chili:
- Get ● For The Proteins [mix everything together and fry]
- Get 1 Pound Lean Hamburger
- Make ready 1 Pound Lean Sausage
- Prepare 2 Cups Shredded Beef Or Pork
- Take 1 tbsp Chili Powder
- Get 1 tbsp Granulated Garlic Powder
- Prepare 1 tbsp Granulated Onion Powder
- Take 1 tsp Fresh Ground Black Pepper
- Prepare 1 tbsp Ground Cumin
- Make ready 1 tsp Oregrno
- Take 1 tsp Fennel Seed
- Get ● For The Vegetables
- Take 1 EX LG Spanish Onion [chopped]
- Make ready 1 EX LG Green Bell Pepper [chopped]
- Take 1/2 Celery With Leaves [chopped]
- Make ready 2 LG Jalapeno Peppers [deseeded - chopped]
- Take 1 Poblano Pepper [deseeded - chopped]
- Take 2 tbsp Fine Minced Garlic
- Take 1 EX LG Firm Tomato [chopped]
- Prepare 3 oz Tomato Paste
- Make ready 2 tbsp Cooking Oil
- Prepare ● For The Beans [drained]
- Take 2 Cans Pinto Beans
- Get 1 Can Kidney Beans
- Get ● For The Seaonings
- Prepare 4 tbsp Chili Powder [divided]
- Prepare 1 tsp Cayenne Pepper
- Make ready 1 tsp Red Pepper Flakes
- Make ready 1/4 tsp Crushed Bay Leaves
- Make ready 1 tbsp Hot Smoked Paprika
- Prepare 1 tbsp Worshestershire Sauce
- Get 1.5 tbsp Ground Cumin
- Make ready 1 tbsp Granulated Garlic Powder
- Take 1 tbsp Granulated Onion Powder
- Prepare 1/8 Cup Tabasco [more or less to taste]
- Get ● For The Liquids [as needed to desired thickness]
- Get 2 Cans Beef Broth
- Get 1 Cup Quality Stout Or Lager Beer
Instructions to make Mike's, "Not So Texas," Spicy Chili:
- Here's the bulk of what you'll need, excluding beans.
- Using a minimal about of frying oil, sauté your vegetables until they're slightly translucent.
- In the meantime, fry your hamburger and sausage with seasonings until fully cooked. Then, drain any excess grease.
- Shredded beef and pork pictured from day old smoked roasts.
- Add drained meat and shredded pork to sautéd vegetables and mix.
- Add 2 cans beef broth, 1 cup beer and seasonings to pot and mix well. Allow to simmer for 10 minutes.
- Add 2 cans Pinto Beans and 1 can Kidney Beans. Add additional 2 tbsp Chili Powder. Also add additional cumin, garlic and onion powder to taste.
- Serve with shredded cheese, sour cream, tortilla chips, fresh warm flour tortillas, Chili Cheese Fritos or Jalapeno Corn Bread. Enjoy!
So that’s going to wrap this up for this exceptional food mike's, "not so texas," spicy chili recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!