Hello everybody, welcome to our recipe site.it is Teresa Carson. Today, I’m gonna show you how to make a distinctive dish, ginger bread cookies. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ginger Bread Cookies is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Ginger Bread Cookies is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have ginger bread cookies using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ginger Bread Cookies:
- Prepare 1 1/4 cups brown sugar
- Make ready 1 cup white granulated sugar
- Prepare 4 ounces shortning
- Get 1 ounce molasses
- Prepare 3 each eggs
- Make ready 1/2 teaspoon baking soda
- Take 1/2 teaspoon salt
- Make ready 1/2 tablespoon ground ginger
- Get 3 1/4 cups flour
Instructions to make Ginger Bread Cookies:
- Cream first three ingredients
- Add molasses and eggs mix till combined
- Sift soda salt and ginger together add to mix and blend
- Add flour mix till incorporated
- Roll out to a 1/4 inch thickness on a lightly floured piece of wax paper or parchment paper. I like to cut and transfer to a sheet pan leaving 1 inch between for spreading.
- Recombine and cut out more cookies from left over dough.
- Cut out gingerbread shapes of choice bake at 350 degrees F until golden brown. 8-12 minutes depending on your oven.
- Allow to cool and decorate as you like
- The size if the cutter will determine quantity.
So that’s going to wrap this up for this special food ginger bread cookies recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
