Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice)
Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, nasi bakar sambal tuna (spicy tuna grilled rice). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have nasi bakar sambal tuna (spicy tuna grilled rice) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice):
  1. Prepare 4-5 sheets banana leaves
  2. Take 2 plates white rice
  3. Take For the tuna sauce:
  4. Make ready 1 tbs vegetable oil
  5. Make ready 1 can tuna, drained (I used tuna in water)
  6. Make ready 6 cloves shallots, finely sliced
  7. Get 2 lemongrass, cut the white part, finely sliced
  8. Make ready to taste salt and sugar
  9. Prepare For ground spices:
  10. Take 2 cloves garlic
  11. Get 3 cloves shallots
  12. Take 6 red chili peppers (jalapeño or serrano)
  13. Prepare 2 birds eye chili peppers (optional)
Instructions to make Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice):
  1. Heat vegetable oil over medium-high heat. Sauté shallots and lemongrass until fragrant. Add ground spices. Cook until ground spices change color.
  2. Add tuna. Keep stirring until all the ingredients mix well. Remove from the heat. Set aside.
  3. Prepare 2 sheets banana leaves. Spread 1 plate of white rice out in an even layer on top of the banana leaves. Place 1/2 tuna sauce mixture in the center of white rice. Add basil leaves to taste. Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing one more time with the rest of the rice.
  4. Heat the grill pan over medium high-heat. Place banana leaves wraps on the grill and grill until banana leaves browned and charred 10-15 minutes each side.
  5. Serve warm with tomato and cucumber slices! 😋

So that’s going to wrap this up with this exceptional food nasi bakar sambal tuna (spicy tuna grilled rice) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!