Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, special chicken porridge. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
The chicken flavored, creamy porridge is one of the best when it comes to comfort food! Porridge is hugely popular in Korea as a breakfast or a light meal. This creamy porridge made with chicken is. Узнать причину. Закрыть.
Special chicken porridge is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Special chicken porridge is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have special chicken porridge using 28 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Special chicken porridge:
- Prepare porridge
- Take 1 1/2 cups short or medium grain rice (washed and drained)
- Prepare 2 l chicken stock
- Get 1 tsp salt
- Take 2 bay leaves
- Make ready 2 pandan / screw pine leaves (tied into a knot)
- Make ready special sauce/ soto sauce
- Get 5 kemiri nuts / candlenuts
- Take 2 tbsp coriander seeds
- Get 1 tsp white peppercorns
- Make ready 1 tsp cumin
- Get 6 shallots (peeled)
- Get 5 cloves garlic (peeled)
- Prepare 4 tbsp oil
- Get 1 stalk lemongrass (bruised)
- Take 2 inches galangal / ginger (bruised)
- Get 4 bay leaves
- Make ready 4 kaffir lime leaves
- Get 1 tbsp ground turmeric powder
- Prepare 1/2 tsp salt
- Get 2 cups chicken stock
- Get 1 cup coconut cream
- Make ready garnishing
- Prepare 500 g chicken breast (cooked and shredded)
- Make ready Crispy fried shallots
- Get Peanuts (roasted)
- Prepare Spring onions (finely chopped)
- Prepare Cakwe / fried Chinese crullers (cut into bite-sized pieces)
Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word kañci or kanji. When eaten as plain rice congee. Abalone is not too popular in the West.
Instructions to make Special chicken porridge:
- In a pot, put in rice, chicken stock, salt, bay leaves and pandan leaves. Bring to a boil and then turn the heat to medium and tilt the lid. Allow to simmer while stirring occasionally for 30 mins. If porridge becomes too thick at any point, add in ½ cup water and stir to dilute.
- Meanwhile, place candlenuts, coriander seeds, white peppercorns and cumin into a grinder and grind until fine. Remove and set aside. Then, place shallots and garlic cloves into a blender and blend until almost paste-like.
- Add oil into wok and bring to medium heat. Add in onion paste and slowly fry until fragrant and translucent. Put in grounded spices and continue to fry until well combined. Add lemongrass, galangal and bay leaves. Crumple or tear the kaffir lime leaves to release its aroma and add into the wok.
- Bring fire to a low and stir-fry the ingredients for 2 mins. Put in turmeric powder and salt. Pour in chicken stock and allow to simmer, stirring gently. Once the sauce starts to simmer, pour in coconut cream. Allow to simmer for 5-10 mins. Remove and discard lemongrass, galangal, bay leaves and kaffir lime leaves. Set aside.
- Once the porridge is ready, remove and discard bay leaves and pandan leaves. The porridge should have a thick consistency. Ladle porridge into individual serving bowls. Pour in soto sauce as the base or serve at the side. Top with shredded chicken, crispy fried shallots, roasted peanuts, cakwe and spring onions. Drizzle some soy sauce if desired.
But in Korea, we love it! Especially during the winter, when people are catching colds. A wide variety of chicken porridge options are available to you, such as feature, processing type, and origin. Chicken arroz caldo is a type of Filipino rice porridge with chicken slices. It is best served when topped with hard boiled eggs, some chopped scallions, and toasted or roasted garlic. chicken porridge nutrition facts and nutritional information.
So that is going to wrap this up for this special food special chicken porridge recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
