Mike's Extra Spicy Extra Chunky Pork Chili
Mike's Extra Spicy Extra Chunky Pork Chili

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's extra spicy extra chunky pork chili. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's Extra Spicy Extra Chunky Pork Chili is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Mike's Extra Spicy Extra Chunky Pork Chili is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook mike's extra spicy extra chunky pork chili using 46 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Extra Spicy Extra Chunky Pork Chili:
  1. Get ● For The Meat & Meat Seasonings
  2. Prepare 2 Pounds Pork Loin
  3. Make ready Dashs Of Cumin
  4. Get Dashs Of Chili Powder
  5. Take Dashs Of Garlic Powder
  6. Make ready Dashs Of Onion Powder
  7. Make ready to taste Fresh Ground Black Pepper And Salt
  8. Make ready as needed Frying Oil
  9. Make ready ● For The Beans
  10. Make ready 1 (16 oz) Can Kidney Beans [drained]
  11. Make ready 1 (16 oz) Can Your Favorite Chili [with beef - used as a thickner]
  12. Take 1 Cup Shredded Cheese [your choice]
  13. Take ● For The Fluids
  14. Take 2 (32 oz) Boxes Beef Broth
  15. Get 1/2 Can Lager Beer
  16. Prepare ● For The Vegetables [fresh & canned]
  17. Take 1 LG Chopped Beefeater Tomato
  18. Make ready 1 Chopped Medium Green Bell Pepper
  19. Make ready 1 LG Chopped White Onion
  20. Prepare 4 LG Sliced Jalapeño Peppers
  21. Make ready 4 LG Sliced Habenero Peppers
  22. Make ready 5 Cloves Sliced Fresh Garlic
  23. Make ready 1 LG Choppef Stalk Celery
  24. Prepare 1 (4 oz) Can Green Chilies
  25. Take 1 (28 oz) Can CENTRO Chefs Cut Tomatoes [see photo]
  26. Take ● For The Seasonings
  27. Prepare 1 tbsp Better Than Bouillon
  28. Take 1 Dash Worshestershire
  29. Get 3 tbsp Dehydrated Onions
  30. Take 1 1/2 tbsp Ground Cumin
  31. Take 1/2 tsp Red Pepper Flakes
  32. Take 2 tbsp Chili Powder
  33. Take 7 Dashes Tabasco Sauce
  34. Get 1 tbsp Garlic Powder
  35. Take 1 tbsp Onion Powder
  36. Take ● For The Toppings & Side Options [as needed]
  37. Take Sour Cream
  38. Take Shreadded Cheeses
  39. Take Chopped Fresh Chives
  40. Get Sliced Avocados
  41. Make ready Sliced Jalapeños
  42. Get Sliced Habeneros
  43. Take Chopped White Onions
  44. Take Tabasco Sauce
  45. Get Fresh Tortilla Chips
  46. Take Fresh Flour Tortillas
Instructions to make Mike's Extra Spicy Extra Chunky Pork Chili:
  1. Rinse loin in cold water. Cut into 1/2 thick slices. Then into 1" cubes.
  2. Place oil in pan and add pork. Season to taste. Fry until browned. About 7 minutes.
  3. Crushed tomatoes used pictured.
  4. Add both boxes of broth to a large thick bottom pot. Add cooked pork and simmer for one hour covered. Or, until pork is somewhat tender.
  5. Pork and reduced broth pictured.
  6. Chop all vegetables. Add vegetables and seasonings to pot and simmer for 15 minutes covered.
  7. Add everything else to the pot and simmer 15 minutes longer uncovered.
  8. Serve with any of the items listed in the Toppings and Side Options section listed above. Or, pick your own. Enjoy!

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