Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mike's vegetarian thai lettuce wraps. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mike's Vegetarian Thai Lettuce Wraps is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Mike's Vegetarian Thai Lettuce Wraps is something that I have loved my whole life.
Ground tempeh replaces ground chicken in this make-at-the-table recipe adapted from "The Family Dinner." Serve with lime wedges and sriracha chile sauce. These vegetarian thai lettuce wraps feature water chestnuts, a hallmark of Asian cuisine. They're crunchy aquatic vegetable that's low-calorie and fat-free.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's vegetarian thai lettuce wraps using 35 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Vegetarian Thai Lettuce Wraps:
- Make ready ● For The Vegetables & Herbs [all rinsed dried & fully chilled]
- Make ready ● Authors Note: All Ingredients Are As Needed Or To Taste
- Take Leaves Fresh Thai Basil
- Make ready Chopped Red Thai Chilies
- Take Leaves Fresh Cilantro
- Make ready Thin Sliced Diakon Radishes
- Make ready Thin Sliced Asian Pear
- Prepare Fresh Water Spinach [pickled & divided]
- Take Leaves Fresh Mint
- Make ready Fine Minced Lemongrass
- Make ready Fresh Crispy Bean Sprouts
- Prepare Thin Sliced Bok Choy
- Prepare Thin Sliced Fresh Ginger
- Make ready Thin Sliced Fresh Shitake Mushroom Tops
- Prepare Chopped Bamboo Shoots
- Take Thin Sliced Water Chestnuts
- Prepare Thin Sliced Jalapenos
- Take Thin Sliced Carrots
- Get Thin Sliced Vidalia Onions
- Make ready Thin Sliced Red Onions
- Get Chopped Green Onions
- Get Thin Sliced Asian Cucumbers
- Make ready Leaves Fresh LG Lettuce
- Prepare ● For The Sauces/Options
- Get Thai Nam Prik Sauce [see my recipe - preferred]
- Make ready Quality Fish Sauce
- Take Quality Soy Sauce
- Prepare Hot Thai Mustard
- Prepare Hoisin Sauce
- Take Oyster Sauce
- Take Plumb Sauce
- Get Sriracha Sauce
- Prepare Sriracha Garlic Sauce
- Get Sweet Asian Chile Sauce
- Take Toasted Sesame Seeds
Lettuce wraps are also a fun dish to eat as a party food, either as an appetizer or the main course. Serve the filling on a platter with whole lettuce leaves on the side, and let your friends and family. These vegetarian lettuce wraps feature your favorite Asian flavors! Quick, easy and nourishing, Vegetarian Lettuce Wraps with a crave-worthy Miso Sriracha Peanut Sauce make a hearty yet light lunch or dinner.
Steps to make Mike's Vegetarian Thai Lettuce Wraps:
- Chop up all of your fresh chilled veggies and herbs.
- Pile vegetables on your fresh chilled crispy lettuce leaves.
- Definitely serve with Thai Nam Prik Sauce. See my recipe. This sauce is as common on Thai tables as ketchup is here on ours in the US.
- But, add whatever sauces you'd like.
- Enjoy!
Packed with garlicky, gingery lentils and mushrooms, these lettuce wraps are hearty and filling. This recipe is vegetarian and vegan. These super easy vegetarian lettuce wraps are such a delicious and high protein plant-based meal! When I first became a vegetarian, I fell in love with P. Chang's and their vegetarian lettuce wraps - sweet hoisin sauce, wok-seared veggies, and sliced water chestnuts finished off with a.
So that’s going to wrap it up with this special food mike's vegetarian thai lettuce wraps recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
