Hello everybody, I hope you’re having an incredible day today.it’s Paul Rios. Today, I’m gonna show you how to prepare a distinctive dish, hiyayakko with salty coriander and sesame oil. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
HIYAYAKKO with salty coriander and sesame oil is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. HIYAYAKKO with salty coriander and sesame oil is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook hiyayakko with salty coriander and sesame oil using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make HIYAYAKKO with
salty coriander and sesame oil:
- Make ready 1 pack(about 300 g)…Tofu
- Get 15-30 g Coriander(as much as you like!)
- Make ready 1/5-1/4 tsp…solt
- Get 1 Tbsp…sesame oil
- Take and Black pepper
Instructions to make HIYAYAKKO with
salty coriander and sesame oil:
- Pour the tofu out of the pack. - As some water comes out, throw it away, be careful not to drop tofu. - Sprinkle salt and pepper on tofu. - On top of that, sprinkle chopped coriander. - Then sprinkle sesame oil. - And eat → good! - - * Tofu should be well cooled!
So that’s going to wrap this up for this exceptional food hiyayakko with salty coriander and sesame oil recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
