Hey everyone, welcome to our recipe site.it is Austin Stevenson. Today, I will show you a way to make a distinctive dish, sweetened tamagoyaki rolled omelette for bento. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Sweetened Tamagoyaki Rolled Omelette for Bento is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Sweetened Tamagoyaki Rolled Omelette for Bento is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sweetened tamagoyaki rolled omelette for bento using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sweetened Tamagoyaki Rolled Omelette for Bento:
- Prepare 1 Egg
- Prepare 1 1/2 tsp ○Sugar
- Get 1 tsp ○Mirin
- Make ready 1 tsp ○Soy sauce
- Get 1 dash ○Salt
- Prepare 1 dash Vegetable oil
Steps to make Sweetened Tamagoyaki Rolled Omelette for Bento:
- Beat the egg.
- Add the ingredients marked ○ and mix well, making sure the sugar dissolves completely.
- Heat a frying pan. When heated, coat with vegetable oil. *Make sure you heat the frying pan before adding oil.
- Pour the mixture into the pan and scramble the hardened egg from the edges in a wide circular motion while cooking.
- Turn the heat to low and wait for the egg to harden.
- Roll the egg.
- On low heat, flip it over while cooking so the middle cooks thorough, and it's done.
- Slice it into any size you like and stuff it in your bento!
So that’s going to wrap this up for this exceptional food sweetened tamagoyaki rolled omelette for bento recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!!
