Mike's Chunky Chili Verde
Mike's Chunky Chili Verde

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, mike's chunky chili verde. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Chunky Chili Verde is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Mike's Chunky Chili Verde is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have mike's chunky chili verde using 34 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Chunky Chili Verde:
  1. Get ● For The Pork
  2. Get 4 Pound Pork Loin [cut into 1"+ cubes]
  3. Take 1 Cup AP Flour
  4. Get 1 tbsp Fresh Ground Black Pepper
  5. Take 1 tsp Kosher Salt
  6. Prepare 1 tbsp Granulated Garlic Powder
  7. Get 1 tbsp Granulated Onion Powder
  8. Take 1 tbsp Green Chili Powder
  9. Prepare 2 tbsp Ground Cumin [reserve one tbsp]
  10. Make ready 1/8 Cup Cooking Oil
  11. Take ● For The Vegetables [rough chop all]
  12. Prepare 2 (1 Pound) Buckets Hatch Green Chilies [reserve 1]
  13. Take 2 LG White Onions [chopped]
  14. Make ready 1 LG Bunch Fresh Cilantro [reserve half]
  15. Prepare 1 Green Bell Pepper [deseeded]
  16. Get 2 LG Jalapeños [deseeded]
  17. Take 1 LG Celery Stalk
  18. Prepare 4 Medium Potatoes [to be added last]
  19. Prepare 7 Cloves Fresh Garlic [smashed & chopped]
  20. Prepare 1 (10 oz) Can ROTELL
  21. Make ready 1 (20 oz) Can Tomiitillas j[hand crushed]
  22. Make ready ● For The Fluids [you may not need all]
  23. Make ready 2 (32 oz) Boxes Chicken Broth
  24. Make ready 2 Bottles Mexican Beers
  25. Prepare ● For The Side Options
  26. Prepare Flour Tortillas
  27. Take Tortilla Chips
  28. Take Sour Cream
  29. Take Cilantro
  30. Take Avacados
  31. Prepare Shreadded Lettuce
  32. Prepare Lime Wedges
  33. Take While Onions
  34. Prepare Refried Beans
Steps to make Mike's Chunky Chili Verde:
  1. Chop all vegetables and add everything in the Vegetable section except for one bucket of Hatch Green Chilies and potatoes. Also, add your reserved tbsp Cumin.
  2. Chop your potatoes and place in cold water for use later.
  3. Mix your flour mixture in a bowl with a tight fitting lid.
  4. Cut your pork into 1"+ cubes. Add to your flour mixture and shake well. Add your oil to a hot skillet. Add pork and get a good brown sear on them. While you shouldn't overcrowd your meats in a pan - since you'll be simmering your pork for an extended period - you'll be okay.
  5. Add your chopped vegetables to skillet. Also, add 1 beer and 1 box chicken broth. Simmer until pork cubes are pull apart tender. Usually 1 hour covered.
  6. Drain potatoes and add to skillet. Add additional beer and broth and let simmer for 20 minutes. Or, until potatoes are soft. Add only enough fluids to simmer your potatoes. You don't want your Verde too runny. Just add as needed.
  7. Add your reserved bucket of Hatch Green Chilies and reserved Cilantro to the skillet. Simmer just until fully warmed. Taste test at this point and decide if you want more Cumin, granulated garlic and onion powder since flavors can dissipate with long simmer times. I'll always add more of each.
  8. Tecate Mexican beer pictured. Always an excelent choice!
  9. Hatch Green Chili pictured.
  10. Serve with fresh cilantro, avacados flour tortillas and sour cream. Or, the other items listed above. Your choice!
  11. Enjoy!

So that’s going to wrap it up for this special food mike's chunky chili verde recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!