Korean Style Fried Tofu with Chili Garlic Soy Sauce
Korean Style Fried Tofu with Chili Garlic Soy Sauce

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, korean style fried tofu with chili garlic soy sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Korean Style Fried Tofu with Chili Garlic Soy Sauce is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Korean Style Fried Tofu with Chili Garlic Soy Sauce is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook korean style fried tofu with chili garlic soy sauce using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:
  1. Get For the tofu:
  2. Make ready 1 (One) pound package firm tofu
  3. Prepare salt for seasoning
  4. Make ready 2 Tablespoons neutral flavored oil for frying
  5. Make ready For the soy sauce:
  6. Take 1/4 cup soy sauce
  7. Take 1.5-2 Tablespoons sugar
  8. Make ready 1.5-2 Tablespoons vinegar
  9. Take 1 clove garlic, crushed
  10. Get sliced fresh chilies to taste (jalapenos, serranos, or Thai chilies are good for this dish)
  11. Get 1 Tablespoon sliced or chopped bulb onion
  12. Prepare to taste crushed red chili flakes
  13. Get 1 green onion, chopped for garnish
  14. Prepare optional: toasted sesame seeds for garnish
Steps to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:
  1. Slice the tofu into roughly 1/2" thick slices widthwise. Pat dry with a paper or cloth towel on both sides and season lightly with salt.
  2. While the tofu is air-drying a bit, make the sauce by combining all sauce ingredients and stirring until all the sugar is dissolved. Start at the low end of the measurements and adjust upward if needed. Some folks like things sweeter and/or tangier than others.
  3. In a non-stick or well seasoned fry pan, heat the oil to medium high, and fry the tofu, about 3 minutes per side, until it's light golden brown. If you like a slightly thicker, browner crust, turn the heat down to medium and go 5 to 7 minutes per side.
  4. Plate the tofu, spoon the sauce over it, sprinkle some chopped green onions on top, and enjoy. :)

So that is going to wrap this up with this special food korean style fried tofu with chili garlic soy sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!