Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef black soup (rawon). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef Black Soup (Rawon) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Beef Black Soup (Rawon) is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have beef black soup (rawon) using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Beef Black Soup (Rawon):
- Get 1 pack Bamboe Rawon Instant Spices
- Make ready 1 lbs beef shanks
- Take 3 cups water
- Make ready 1 lemon grass, white part only, bruised
- Prepare 5 kaffir lime leaves
- Get to taste Salt
Instructions to make Beef Black Soup (Rawon):
- Put all the ingredients into a slow cooker. Set on low and let it cook for 8 hours or until the meat gets tender. Cut the meat into bite pieces.
- This is the brand I usually use to make rawon. They are usually available in Asian grocery stores. The picture is from Google.
So that’s going to wrap this up with this exceptional food beef black soup (rawon) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
