Hey everyone, welcome to my recipe page.it’s Lloyd Luna. Today, we’re going to prepare a special dish, plum & ginger pork chops. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Plum & Ginger Pork Chops is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Plum & Ginger Pork Chops is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook plum & ginger pork chops using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Plum & Ginger Pork Chops:
- Get 2 thick pork chops
- Make ready 2.4 oz plum paste
- Prepare 1/3 C heavy cream
- Get 1 inch ginger; peeled and grated
- Make ready 2 t ground allspice
- Make ready 1/4 t garlic powder
- Get 1/2 t onion powder
- Get 1 pinch kosher salt and black pepper
- Get as needed vegetable oil;
Steps to make Plum & Ginger Pork Chops:
- Cover pork chops with enough oil to coat. Season with dried spices, salt, and pepper.
- Heat cream, plum paste, and ginger in a small saucepan to a simmer. Puree with an immersion blender or pour into a food processor.
- Bake chops at 350° for approximately 25 minutes or until pork reaches desired doneness. Pour plum cream sauce over chops during last 5 minutes of cooking.
- Variations; Cinnamon, cherry, peaches, honey, clove, apricot, banana, blackberries, cardamom, butter, caramel, bleu cheese, goat cheese, feta, cream cheese, fontina, chile powder, ground jalapeño powder, coriander seed, chocolate, cilantro, sour cream, creme fraiche, dates, grapefruit, lemon, lime, cayenne, mint, mascarpone, rhubarb, molasses, ponzu, star anise, orange, shallot, parsely, port wine, raspberries, sage, sesame seeds, red wine, rose, yogurt, brown sugar, vanilla,
So that’s going to wrap this up with this special food plum & ginger pork chops recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!