Sambal telur goreng
Sambal telur goreng

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sambal telur goreng. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sambal telur goreng is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Sambal telur goreng is something which I’ve loved my entire life.

Hari ni saya nak kongsikan cara untuk membuat telur goreng sambal. Untuk mendapatkan sambal yang sedap, cili perlu ditumis sehingga betul-betul. Sambal, menu pelengkap untuk makanan sehari hari ini selalu menambah nafsu makan kita.

To begin with this recipe, we have to prepare a few ingredients. You can cook sambal telur goreng using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sambal telur goreng:
  1. Get 500 ml vegetable oil
  2. Take 6 hard boiled eggs (peeled)
  3. Make ready 1 tbsp fresh ginger (grated)
  4. Get 1 tbsp lemongrass (crushed)
  5. Make ready 4 tbsp sambal oelek
  6. Make ready 2 small shallots (finely diced)
  7. Take 2 cloves garlic (crushed)
  8. Make ready 1 can chopped tomatoes
  9. Get 1/2 tsp shrimp paste (grilled on foil for 1 min)
  10. Prepare 2 tbsp sugar
  11. Prepare 4 tbsp dark soy sauce
  12. Make ready 1/2 lime (juice only)
  13. Get 1/2 cup mixed coriander and mint leaves (chopped)

Saute onion, garlic, candlenut, laos, sambal oelek and salt. Sambal goreng kentang merupakan lauk yang lezat dan cocok untuk berbuka. Sambal goreng bisa menjadi resep makanan yang variatif dengan ditambah bahan-bahan seperti daging, ayam, tempe, tahu, ati ampela, kentang, telur, maupun bahan makanan lain. Kali ini saya memasak Sambal Goreng Telur Puyuh.

Steps to make Sambal telur goreng:
  1. Heat oil in a wok and deep-fry the eggs until golden. Drain and set aside.
  2. Carefully pour out most of the hot oil, leaving approximately 2 tbsp in the wok. Return wok to the heat and add the ginger, lemon grass, sambal oelek, garlic, shallot and shrimp paste.
  3. Stir until fragrant, then add in the tomatoes and sugar. Cook until sauce thickens, then add the dark soy sauce and lime juice.
  4. Add eggs, fold through the sauce and serve hot with steamed rice and garnish with herbs.

Sambal Goreng Kentang Hati juga sering menjadi pelengkap Nasi Tumpeng atau Nasi Kuning Bagi anda yang ingin mencoba variasi lain Sambal Goreng Kentang Hati dengan telur puyuh, silahkan. Menu resep kali ini bernama resep Sambal Goreng Tempe dengan Telur Puyuh. Tempe yang telah dipotong kotak-kotak kemudian dimasak bersama santan dan berbagai bumbu rempah lainnya tidak. Sambal goreng adalah makanan khas Indonesia yang dibuat dari bumbu-bumbu seperti sambal ulek, lengkuas, daun salam, gula, garam, kecap dan sebagainya. Perpaduan Sambal goreng krecek dan telur puyuh yang membuat waktu berbuka lebih hangat.

So that’s going to wrap this up for this special food sambal telur goreng recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!