Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, grilled black pomfret. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Grilled Vavval Fish (Pomfret) Recipe - Black Pomfret Fish Fry - Mouth Watering Fish Fry - Yummy Fish. Ingredients and Measurements. - Recipe Main Dish : Spicy grilled black pomfret (bawal hitam) by Nava-k. Grill both sides of the fish until cooked.
Grilled Black Pomfret is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Grilled Black Pomfret is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook grilled black pomfret using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grilled Black Pomfret:
- Take 2 black pomfret fish (cleaned)
- Take 5 garlic (mashed)
- Get 5 shallots (mashed)
- Take Corriander seeds (heat and ground)
- Make ready Lime juice
- Get 5 red chilli (mashed)
- Prepare Salt
- Prepare Pepper
- Make ready 3 tbsp sweet soy sauce
- Take 2 tbsp chilli sauce
- Make ready 2 tbsp honey
- Prepare 3 lemongrass (cut)
- Make ready 4 banana leaves
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Steps to make Grilled Black Pomfret:
- Clean the black pomfret fish (also can ask the seller to do it), then rinse with lime juice to avoid the fishiness.
- Mix all the ingredients for the marinade. Mashed garlic, shallots, chilli, chilli sauce, ground corriander, pepper and lemongrass.
- Marinade the fish for about 20 minutes. Then sprinkle some salt just right before it's grilled.
- Heat the charcoal. Wrap fish with banana leaves, then grill.
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