Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, garden vegetable turkey chili. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Garden Vegetable Turkey Chili is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Garden Vegetable Turkey Chili is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook garden vegetable turkey chili using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garden Vegetable Turkey Chili:
- Get 1 pound ground turkey
- Prepare 6 medium tomatoes, cubed
- Prepare 2 medium onion, chopped
- Prepare 3 garlic cloves, minced
- Prepare 2 medium green peppers, chopped
- Take 1 can (15-1/2 oz) kidney beans, rinsed and drained
- Get 1 can (15-1/2 oz) chili beans with liquid
- Get 1-1/2 tsp salt
- Get 1/2 tsp ground turmeric
- Prepare 1/2 tsp Italian seasoning
- Make ready 1/2 tsp ground cumin
Instructions to make Garden Vegetable Turkey Chili:
- In a 5-qt. dutch oven or saucepan, brown beef; drain.
- Add tomatoes, green onion and garlic.
- Cook over medium-low heat, string occasionally, for 20-30 minutes or until vegetables are tender.
- Add beans and seasonings; mix well.
- Simmer, uncovered, for 45-50 min. or until thickened, stirring occasionally.
So that’s going to wrap it up for this special food garden vegetable turkey chili recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
