Cinnamon and ginger apple cakes
Cinnamon and ginger apple cakes

Hey everyone, hope you’re having an amazing day today.it is Edna Young. Today, we’re going to prepare a distinctive dish, cinnamon and ginger apple cakes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cinnamon and ginger apple cakes is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Cinnamon and ginger apple cakes is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cinnamon and ginger apple cakes using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon and ginger apple cakes:
  1. Take 50 grams brown sugar
  2. Take 75 grams butter
  3. Prepare 100 grams golden syrup
  4. Prepare 100 grams black treacle
  5. Prepare 1 tsp ground ginger
  6. Take 2 tsp ground cinnamon
  7. Get 100 ml milk
  8. Make ready 1 egg
  9. Make ready 1/2 tsp bicarbonate of soda
  10. Take 150 grams buckwheat flour
  11. Make ready 1 large bramley apple, peeled and finely chopped
  12. Prepare icing
  13. Take 1 icing sugar
  14. Get 2 lemons
Steps to make Cinnamon and ginger apple cakes:
  1. Preheat the oven to 170 celius. Prepare a fairy cake tray with liners, or you could make one big cake.
  2. Melt the butter, sugar, golden syrup, treacle, ginger and cinnamon in a pan over a low heat
  3. Dissolve the bicarbonate of soda in 1 tbsp of boiling water
  4. Take the saucepan off the heat and let in cool slightly. Mix in the milk, egg and bicarb
  5. Then mix together the apples and flour before stirring in the liquid ingredients
  6. It is a very wet mix so use a ice cream scoop/ladle or tablespoon measurer to fill the cases two thirds full
  7. Bake for 20 minutes or until risen and bouncy
  8. Leave to cool before icing
  9. For the icing juice the lemons and add enough icing sugar to make a thick icing. Spread over the top of the cakes. Enjoy!

So that’s going to wrap it up for this special food cinnamon and ginger apple cakes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!