Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef rendang. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beef rendang is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Beef rendang is something that I’ve loved my whole life. They’re fine and they look wonderful.
Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Beef Rendang - the best and authentic beef rendang recipe online!
To begin with this particular recipe, we must prepare a few ingredients. You can have beef rendang using 23 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef rendang:
- Get Ingredients (A)
- Make ready 1 kg beef
- Prepare 600 ml coconut cream
- Make ready 100 ml vegetable oil
- Prepare Ingredients (B)- to blend
- Make ready 4 candlenuts
- Get 12 cloves garlic
- Make ready 300 g red chili
- Prepare 250 g onions,
- Make ready 50 g ginger
- Make ready 50 g galangal
- Get 50 g turmeric
- Take 1 1/2 tsp coriander
- Get 1 tbsp (15 g) salt
- Take 1 tsp sugar
- Make ready 4 green cardamoms
- Prepare 11/2 tsp cumin
- Prepare 10 cloves
- Get Ingredients (C)- Seasonings and Spices
- Make ready 4 stalks bashed lemongrass
- Get 3 kaffir lime leaves
- Take 1 piece asam keping
- Prepare 2 turmeric leaves, tied up
Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. This beef rendang recipe yields buttery, juicy beef smothered in a thick, rich, caramelized, aromatic curry sauce. Learn how to make authentic Indonesian beef rendang in your own kitchen with an easy.
Steps to make Beef rendang:
- Cut the beef into 4 cm squares, half cm thick. Do not cut the beef too small as the meat can break into smaller pieces during cooking.
- Blend all the ingredients in (B), set the blend aside.
- Remove the green section and the outer sheath of the lemongrass. Use only the white portion. Bash them so that the lemongrass to ensure the release of the flavor.
- Heat up the vegetable oil in a wok. Saute the spice paste (B) over low heat until aromatic.
- Add the coconut milk and lemongrass into the wok.
- Add the beef and cook over medium heat. Bring the coconut milk to a boil.
- Once it is boiled, continue simmer over low heat. Add water from time to time when the stew is about to dry.
- Cook until the beef absorbs the flavor of the spices thoroughly and the color turns to dark brown. It will take about three hours, Served with rice or bread enjoy.
Is Beef Rendang also a Malaysian recipe? As much as the Indonesians hate it, beef rendang has long been adopted and considered a local dish by the Malays in Singapore and Malaysia. Kaffir lime leaves are a lovely aromatic accent to all kinds of dishes—you'll see them used often in Thai or Malaysian cuisine. SAVEUR editor-in-chief James Oseland shares a trick for how to chiffonade. I was about eleven years old, sitting in a Malaysian.
So that is going to wrap this up with this exceptional food beef rendang recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
