Tomato rice/ Tomato pulao recipe
Tomato rice/ Tomato pulao recipe

Hello everybody, welcome to my recipe page.it is Ronnie Harper. Today, I will show you a way to prepare a distinctive dish, tomato rice/ tomato pulao recipe. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Tomato rice/ Tomato pulao recipe is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Tomato rice/ Tomato pulao recipe is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook tomato rice/ tomato pulao recipe using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tomato rice/ Tomato pulao recipe:
  1. Make ready 1 cup cooked Basmati rice
  2. Get 2 finely chopped tomatoes (medium size)
  3. Take 1 chopped onion
  4. Take 1/2 tsp grated ginger
  5. Make ready 1/4 tsp asafoetida (hing)
  6. Get 1 bay leaf
  7. Prepare 1 cinnamon stick (2 inches approx)
  8. Make ready 7-8 roughly chopped curry leaves
  9. Prepare 1/2 tsp whole cumin seeds
  10. Get 1/2 tsp mustard seed
  11. Make ready 1/2 tsp turmeric powder
  12. Get 2 slitted green chilli
  13. Get 1 tbsp chopped cilantro/ coriander leaves
  14. Take 2 tbsp cooking oil
  15. Make ready to taste Salt
Steps to make Tomato rice/ Tomato pulao recipe:
  1. (At times of cooking rice, mix a teaspoon of salt and a teaspoon of oil)
  2. Heat oil in a non-stick pan; add bay leaf, cinnamon stick, cumin seeds, mustard seeds, and hing; saute over medium heat until the seeds begin to crackle.
  3. Add chopped onion, curry leaves, and green chilies; saute for a few minutes. Add grated ginger and turmeric powder and saute for a minute.
  4. Add chopped tomatoes and salt. Saute for a minute. Then cover the lid and cook till the tomatoes become soft.
  5. Now saute the tomato masala till it leaves oil.
  6. Add rice to the masala and mix it gently. Cover and cook for 2 minutes.
  7. Add chopped cilantro and mix gently.
  8. Serve hot with papad. (And.B. No extra water)

So that’s going to wrap this up for this exceptional food tomato rice/ tomato pulao recipe recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!!