Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, pork curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pork curry is easy to make at home with this handy recipe. It's cheap quick and tastes delicious! This delicious pork curry recipe is a family favourite, thanks to it's great taste and affordable ingredients. ► Воспроизвести все.
Pork curry is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Pork curry is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have pork curry using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pork curry:
- Get curry
- Make ready 1/2 kg boneless pork shoulder or chops cut into 4cm chunks
- Prepare 3 large banana shallots sliced
- Get 2 cloves
- Get 1 cinnamon stick
- Prepare 1/2 tsp black peppercorns
- Prepare 10 peeled garlic cloves
- Make ready 3 cm chunk ginger - finely chopped
- Prepare 3 green chillies - roughly chopped
- Prepare 1/2 tbsp black mustard seeds
- Prepare 1/2 tsp cumin seeds
- Take 1/2 tsp turmeric
- Make ready 1/2 tsp salt
- Take 2 tsp veg oil
- Take finishing touch
- Take 1/2 tsp coriander seeds
- Get 20 ml tamarind liquid
- Take 1 green chilli thinly sliced
- Prepare 1 garlic clove thinly sliced
Heat wok to medium high, add oil, add curry paste, stir fry until heat hits you, up heat and add pork, continue stir frying, for a couple of minutes, then stir in. Put the meat in a large non-metallic bowl, then add the vinegar and spices. Dredge the pork in the flour, shaking off excess. Dip the pork in the egg, then roll evenly in the To serve, place the pork cutlet slices over the rice, then pour a generous serving of curry on half of the.
Instructions to make Pork curry:
- Put the shallots, garlic, ginger and chillies into a mini food processor with a splash of water and blend to a rough paste.
- Fry the mustard seeds, cumin, cloves, cinnamon stick and peppercorns in a dry frying pan over a medium heat for a minute until toasted and aromatic. Add the turmeric and fry for another 20 seconds. Cool, then grind to a coarse powder.
- Heat the oil in a heavy-based pan on a medium-high heat. Add the pork, in batches if necessary, and fry for 10 minutes, stirring occasionally, until browned.
- With all the pork in the pan, add the shallot, garlic, ginger and chilli paste, the ground spices and salt, and fry for a further five minutes, adding a splash of water if the paste starts to stick. Pour over enough water to just cover, turn the heat down to low, put a lid on and simmer for about 30 minutes, or until the meat is tender.
- To finish, toast the coriander seeds in a dry frying pan for a minute, then grind to a powder. Add the tamarind liquid, the sliced green chilli and the garlic slices to the pork and cook for a further minute, then stir in the ground coriander.
- Serve with basmati rice, naan or chapatis.
About Pork Curry Recipe: A famous recipe from Karnataka, pork is considered to be a delicacy in Coorg. The meat is cooked in a freshly made masala paste which lends it its rich colour. A spin on the classic curry goat, this spiced pork curry is melt-in-the-mouth and full of Caribbean flavour. The pork curry tasted good; similar to other curry places. Medium spiciness is perfect as it doesn't get strong until you eat a lot of it.
So that is going to wrap it up with this special food pork curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
