Gaeng kiew wan gai
Gaeng kiew wan gai

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, gaeng kiew wan gai. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Gaeng kiew wan gai is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Gaeng kiew wan gai is something that I’ve loved my entire life.

Fiery and full of flavour, yet wholly satisfying with a smooth texture, the gaeng kiew wan gai is packed with a variety of spices in a light green curry… Green Chicken Curry (Gaeng Kiew Wan Gai). Be the first to review this recipe. Gaeng Keow Wan Gai (Thai Chicken Green Curry) แกงเขียวหวานไก่ in Bangkok, Thailand is a combination of green curry paste and coconut milk.

To get started with this particular recipe, we have to prepare a few components. You can have gaeng kiew wan gai using 25 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gaeng kiew wan gai:
  1. Take 500 g chicken breast
  2. Make ready 1 cup light coconut milk (or ¼ cup thick coconut milk diluted with ¾ cup water, for simmering chicken)
  3. Prepare 1 cup thick coconut milk
  4. Prepare 3 1/2 light coconut milk (or 1½ cups thick coconut milk diluted with 2 cups of water)
  5. Make ready 1 cup pea eggplants (stems removed, or Thai eggplants)
  6. Make ready 3 kaffir lime leaves (shredded)
  7. Prepare 1/2 cup Thai basil leaves
  8. Take 3 tbsp fish sauce
  9. Take 2 tsp palm sugar
  10. Prepare 3 tbsp vegetable oil
  11. Get 2 spur chillies (sliced diagonally)
  12. Prepare curry paste (pound all ingredients together)
  13. Take 15 green bird's eye chillies (stems removed, reduce chillies to reduce spiciness)
  14. Make ready 4 green spur chillies (chopped coarsely)
  15. Take 1 tsp salt
  16. Make ready 1/2 shallot (peeled, chopped finely)
  17. Take 2 tbsp garlic (chopped finely)
  18. Get 1/2 tsp galangal (chopped finely)
  19. Make ready 1 1/2 tbsp lemongrass (chopped finely)
  20. Make ready 1/2 tbsp kaffir lime zest (chopped finely)
  21. Make ready 1/2 tbsp coriander roots (chopped finely)
  22. Make ready 1 tbsp coriander seed (roasted, grounded to powder)
  23. Make ready 1/2 tsp pepper (grounded)
  24. Prepare 1 tsp cumin (roasted, grounded to powder)
  25. Get 1 tsp shrimp paste

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Instructions to make Gaeng kiew wan gai:
  1. Clean the chicken and pat dry with paper towel. Slice vertically into thin slices. Add 1 cup light coconut milk into a pot and bring to boil. Add chicken and reduce the heat to simmer the chicken until meat is tender. Dish out the chicken and set aside.
  2. Add the vegetable oil into a pan and heat over medium heat. Once the oil is hot, add the curry paste and stir-fry until fragrant. Slowly add ½ cup of thick coconut milk and stir-fry until fragrant. Add chicken to the pan and stir-fry to evenly coat chicken in the curry paste. Remove pan from heat.
  3. Transfer curry and chicken into a large pot and heat over medium heat. Add in 3½ cups light coconut milk and kaffir lime leaves. Bring to boil then add fish sauce and sugar.
  4. Add pea eggplant and make sure they are submerged in the curry. Continue cooking until eggplant is cooked through, then add the remaining ½ cup thick coconut milk. Bring to boil and add Thai basil leaves and red spur chillies.
  5. Taste the curry and adjust the spiciness to your liking. If the curry is too spicy, add some coconut milk to bring down the heat level. Turn off the heat and remove from the stove. Dish out the curry into a bowl and garnish with Thai basil leaves. Enjoy with steamed rice or rice noodles. - - NOTES - - When cooking the chicken, make sure the thin coconut milk is boiling before adding the chicken meat. This will tenderise the meat and remove any foul smell. The thin coconut milk that was used to boil th

How To : Gaeng Kiew Wan Kai (Chicken Green Curry). Authentic Thai Green Curry Chicken - Gaeng Keow Wan Gai Recipe by Cookingo. Um das Rezept "Grünes Thai Hühnercurry (Gaeng Kiew Wan Gai)" kommentieren zu können, müssen Sie eingeloggt sein. Green curry paste (พริกแกงเขียวหวาน - prik gaeng khiaowan), is a concentrated paste made of spices, herbs, aromatics and green chili peppers that's used as a base for making a variety of Thai dishes. How to make Thai chicken noodle (Hu Tieu Gai).

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