Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tuna curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
See recipes for Tuna Katsu(cutlet) Curry, Mike's curry tuna salad too. Canned tuna simmered with garlic, onion and bell pepper in sour cream spiced with curry powder. "A fast and easy tuna dish with a creamy curry sauce. Serve over rice pilaf." DIRECTIONS Add the curry powder, salt and mix well.
Tuna curry is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Tuna curry is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook tuna curry using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuna curry:
- Prepare 2 tbsp generic curry powder blend
- Take 2 salam leaves (see Note)
- Prepare 2 kg diced fresh tuna
- Take 500 ml (2 cups) coconut cream
- Take to taste salt and pepper,
- Prepare steamed rice, to serve
- Make ready 6 red bird's-eye chillies
- Get 2 pieces fresh turmeric, peeled
- Prepare 8 golden eschalots
- Take 375 ml (1 1/2 cups) palm oil
- Take 10 candlenuts
- Take 6 garlic cloves
- Take 3 cm knob galangal, peeled
- Make ready 1 stalk lemongrass, smashed and left whole
This curry can be quick fix for the fish curry. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Depart the Everyday with This Quick Tuna Curry Recipe from Bumble Bee. When you're tired of the same ol' same ol', this delicious, nutritious palate pleaser wraps our tuna in a Traditional Indian curry.
Steps to make Tuna curry:
- For the paste, place all the ingredients except 125 ml (½ cup) of the palm oil and the lemongrass into a spice grinder or food processor and blend to a smooth paste.
- Heat the remaining palm oil in a wok over high heat. Add the paste and lemongrass and cook for about 5 minutes or until fragrant. Stir in the curry powder and salam leaves, then add the tuna and gently stir, making sure the tuna doesn’t break up.
- Add the coconut cream, season to taste and bring to the boil. Simmer over low heat for 5 minutes, then remove from the heat and stand for 30 minutes before serving with steamed rice.
- NOTES - - Salam leaves are Indonesian bay leaves. You can substitute with curry leaves or bay leaves.
This Tuna Curry-Nadan Choor Meen Curry is her yet another signature dish. It's very easy yet tasty fish curry, wondering what so special about this dish? Very simple, grated coconut and all spices. Recipe courtesy of Food Network Kitchen. Tuna Curry is a dry curry that goes well with rice or tortilla wraps.
So that is going to wrap this up for this special food tuna curry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
